British Journal of Nutrition

  • British Journal of Nutrition / Volume 114 / Issue 01 / July 2015, pp 98-107
  • Copyright © The Authors 2015 This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/3.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
  • DOI: http://dx.doi.org/10.1017/S0007114515001506 (About DOI), Published online: 25 May 2015
  • OPEN ACCESS
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