Hostname: page-component-8448b6f56d-tj2md Total loading time: 0 Render date: 2024-04-18T15:18:08.533Z Has data issue: false hasContentIssue false

Isotopes and red herrings: comments on Milner et al. and Lidén et al.

Published online by Cambridge University Press:  02 January 2015

R. E. M. Hedges*
Affiliation:
Research Laboratory for Archaeology, 6 Keble Road, Oxford, UK

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research
Copyright
Copyright © Antiquity Publications Ltd. 2004

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Howland, M.R., Corr, L.T., Young, S.M.M., Jones, V., Jim, S., Van Der Merwe, N.J., et al. 2003. Expression of the dietary isotope signal in the compound-specific δ13C values of pig bone lipids and amino acids. International Journal of Osteoarchaeology 13: 5465 CrossRefGoogle Scholar
Papathanasiou, A. 2003. Stable isotope analysis in Neolithic Greece and possible implications on human health. International Journal of Osteoarchaeology 13, 314324.CrossRefGoogle Scholar
Parkington, J. 1991. Approaches to dietary reconsstruction in the Western Cape – are you what you have eaten, J. Archaeol. Sci 18: 331342 Google Scholar
Richards, M.P., Schulting, R.J & Hedges, R.E.M.. 2003. Sharp shift in diet at onset of Neolithic. Nature 425: 366.Google Scholar
Richards, M.P., Hedges, R.E.M., Walton, I., Stoddart, S. & Malone, C.. 2001. Neolithic diet at the Brochtorff Circle, Malta, European Journal of Archaeology 4 (2): 253262 CrossRefGoogle Scholar