Jane Renfrew, Maggie Black, Peter Brears &amp; Jennifer Stead: Food and cooking in Britain. London: English Heritage, 1985. Seven boxed fascicules of 48 pp. each, with many line drawings. £9.95; £1.50 p.&amp; p.

Ruth Daniel

doi:10.1017/S0003598X00058907

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Jane Renfrew, Maggie Black, Peter Brears & Jennifer Stead: Food and cooking in Britain. London: English Heritage, 1985. Seven boxed fascicules of 48 pp. each, with many line drawings. £9.95; £1.50 p.& p.

Volume 60, Issue 230
Ruth Daniel
DOI: https://doi.org/10.1017/S0003598X00058907

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Jane Renfrew, Maggie Black, Peter Brears & Jennifer Stead: Food and cooking in Britain. London: English Heritage, 1985. Seven boxed fascicules of 48 pp. each, with many line drawings. £9.95; £1.50 p.& p.

Volume 60, Issue 230
Ruth Daniel
DOI: https://doi.org/10.1017/S0003598X00058907

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Jane Renfrew, Maggie Black, Peter Brears & Jennifer Stead: Food and cooking in Britain. London: English Heritage, 1985. Seven boxed fascicules of 48 pp. each, with many line drawings. £9.95; £1.50 p.& p.

Volume 60, Issue 230
Ruth Daniel
DOI: https://doi.org/10.1017/S0003598X00058907

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Jane Renfrew, Maggie Black, Peter Brears & Jennifer Stead: Food and cooking in Britain. London: English Heritage, 1985. Seven boxed fascicules of 48 pp. each, with many line drawings. £9.95; £1.50 p.& p.

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Jane Renfrew, Maggie Black, Peter Brears & Jennifer Stead: Food and cooking in Britain. London: English Heritage, 1985. Seven boxed fascicules of 48 pp. each, with many line drawings. £9.95; £1.50 p.& p.

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