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CEREALS IN GREAT BRITAIN AND IRELAND IN PREHISTORIC AND EARLY HISTORIC TIMES. By Knud Jessen and Hans Helbæk. Det Kongelige Danske Videnskabernes Selskab, Biologiske Skrifter, Bd. 111, Nr. 2. Copenhagen: Ejnar Munksgaard, 1944. pp. 68 and 26 figs. Kr. 8.50

Published online by Cambridge University Press:  02 January 2015

E. Cecil Curwen
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Type
Reviews
Information
Antiquity , Volume 20 , Issue 77 , March 1946 , pp. 55 - 56
Copyright
Copyright © Antiquity Publications Ltd 1946

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References

1 In particular the authors disagree with the oft-recurring diagnosis of ‘ bread-wheat ’ made by British botanists, claiming that the specimens which they have re-examined contain a mixture of various grains

2 Unfortunately, presiimably due to some misunderstanding, the Deverel-Rimhury culture is grouped with the Early Iron Age instead of with Late Bronze Age.