British Journal of Nutrition

  • British Journal of Nutrition / Volume 112 / Issue 05 / September 2014, pp 794-811
  • Copyright © The Authors 2014 The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution licence http://creativecommons.org/licenses/by/3.0/
  • DOI: http://dx.doi.org/10.1017/S0007114514001366 (About DOI), Published online: 26 June 2014
  • OPEN ACCESS
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