Hostname: page-component-8448b6f56d-m8qmq Total loading time: 0 Render date: 2024-04-24T03:29:10.112Z Has data issue: false hasContentIssue false
  • English
  • Français

The effect of replacing inorganic trace minerals with organic Bioplex® and Sel-Plex® on the performance and meat quality of broilers

Published online by Cambridge University Press:  17 April 2014

Teresa Tavares ,
José Luís Mourão ,
Zoe Kay ,
Peter Spring ,
José Vieira ,
António Gomes  and
Madalena Vieira-Pinto
Teresa Tavares*
Affiliation:
CECAV – Universidade de Trás-os-Montes e Alto Douro (UTAD), Vila Real, Portugal
José Luís Mourão
Affiliation:
CECAV – Universidade de Trás-os-Montes e Alto Douro (UTAD), Vila Real, Portugal
Zoe Kay
Affiliation:
Solutions Deployment Team, Alltech Biotechnology Centre, Dunboyne, Ireland
Peter Spring
Affiliation:
Berne University of Applied Sciences, HAFL - Agricultural Sciences, Zollikofen, Switzerland
José Vieira
Affiliation:
CECAV – Universidade de Trás-os-Montes e Alto Douro (UTAD), Vila Real, Portugal
António Gomes
Affiliation:
Sorgal, Ovar, Portugal
Madalena Vieira-Pinto
Affiliation:
CECAV – Universidade de Trás-os-Montes e Alto Douro (UTAD), Vila Real, Portugal
*
Corresponding author:bidarra.teresa@gmail.com
Get access Rights & Permissions [Opens in a new window]

Summary

The aim of this study was to compare the performance and carcass quality of broilers fed diets containing either a commercial inorganic mineral premix (control) or organic trace minerals (OTM) (Sel-Plex® (Se) and Bioplex® copper (Cu), zinc (Zn), manganese (Mn) and iron (Fe)) in a commercial environment. Four identical houses with a total of 119,500 mixed-sex broiler chickens were used (two treatments × two replicates). Birds were fed identical corn/soybean based rations differing only in mineral form and levels. The inorganic treatment (control) provided Cu, Zn, Fe, Mn and Se at levels of 8, 44, 55, 66 and 0.2 ppm, respectively. The OTM contained 5.5, 22, 5.5, 22 and 0.3 ppm of Cu, Zn, Fe, Mn and Se respectively. Growth and feed conversion during the 35-day trial were not influenced (P > 0.05) by treatments. Over the entire trial period and during the first week of production, birds showed significantly lower (P < 0.05) mortality with the OTM treatment. Between 14 and 31 days, sudden death syndrome was lower (P < 0.05) with the OTM diet. OTM improved feathering at 21 days of age (P < 0.001) and lowered carcass skin tearing (P < 0.05). There was no effect of OTM on carcass yield, breast meat pH, drip loss or on meat colour (L* and b* values). However, birds fed organic minerals had redder breast meat (a*) (P < 0.05) on days three and five after slaughter. The results showed that, under commercial conditions, using lower levels of OTM (except Se) in feed relative to inorganic controls can maintain broiler performance.

Keywords

broilerperformancecarcass qualityBio-plex®Sel-Plex®mineralsinorganic
Type
Original Research
Information
Journal of Applied Animal Nutrition , Volume 2 , 2013 , e10
Copyright
Copyright © Cambridge University Press and Journal of Applied Animal Nutrition Ltd. 2014 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Abdallah, A.G., El-Husseiny, O.M. and Abdel-Latif, K.O. (2009) Influence of Some Dietary Organic Mineral Supplementations on Broiler Performance. International Journal of Poultry Science 8: 291–298.CrossRefGoogle Scholar
Allen, C.D., Fletcher, D.L., Northcutt, J.K. and Russell, S.M. (1998) The Relationship of Broiler Breast Color to Meat Quality and Shelf-Life. Poultry Science 77: 361–366.Google Scholar
Bressan, M.C. and Beraquet, N.J. (2004) Pre-chilling and chilling treatments on poultry breast meat quality. Ciênc. Tecnol. Aliment. (Campinas) 24: 230–235.CrossRefGoogle Scholar
Cao, X., Zhang, W. and Wang, R. (2001) Effects of selenium source and level on performance, immune function and meat quality in AA broilers. Alltech's 17th Annual Science & Technology in the Feed Industry Symposium . Lexington, Ky.Google Scholar
Deniz, Gezen S.S. and Turkman, I.I. (2005) Effects of two supplemental dietary selenium sources (mineral and organic) on broiler performance and drip-loss. Revue Méd. Vét., 156: 8–9, 423–426.Google Scholar
Edens, E.W., Carter, T.A. and Parkhurst, C.R. (2000) Effect of selenium source and litter type on broiler feathering. J. Apll. Poultry Res. 9: 407–413.CrossRefGoogle Scholar
Garcia, R.G., Freitas, L.W., Schwingel, A.W., Farias, R.M., Caldara, F.R., Gabriel, A.M.A., Graciano, J.D., Jomiyama, C.M. and Almeida Paz, I.C.L. (2010) Incidence and Physical Properties of PSE Chicken Meat in a Commercial Processing Plant. Brazilian Journal of Poultry Science, 12: 233–237.Google Scholar
Fletcher, D.L. (1999) Broiler Breast Meat Color Variation, pH, and Texture. Poultry Science 78: 1323–1327.Google Scholar
Leeson, S. (2003) A new look at trace mineral nutrition of poultry: Can we reduce environmental burden of poultry manure?Nutritional Biotechnology in the Feed and Food Industries.Google Scholar
Leeson, S., Caston, L. (2008) Using minimal supplements of trace minerals as a method of reducing trace mineral content of poultry manure. Animal Feed Science and Technology 142: 339–347.Google Scholar
Mohanna, C. and Nys, Y. (2010) Effect of dietary zinc content and sources on the growth, body zinc deposition and retention, zinc excretion and immune response in chickens. British Poultry Science (1999) 40: 108–114.Google Scholar
Milan, R. and Klaus, D. (2010) The meaning of pH-value for the meat quality of broilers – Influence of breed lines. Tehnologija mesa 51: 120–123.Google Scholar
Nollet, L., Van der Flis, J.D., Lensing, M. and Spring, P. (2007) The Effect of Replacing Inorganic With Organic Trace Minerals in Broiler Diets on Productive Performance and Mineral Excretion. J. Appl. Poult. Res. 16: 592–597.Google Scholar
Perić, L, Milosevic, N., Zinik, D., Zanacki, Z., Dzinic, N., Nollet, L., and Spring, P. (2009) Effect of selenium sources on performance and meat characteristics of broiler chickens. J. Appl. Poult. Res. 18: 403–409.Google Scholar
Perić, L., Nollet, L., Miosevic, N. and Zikic, D. (2006) Effect of Bioplex and Sel-Plex substituting inorganic trace mineral sources on performance of broilers. Arch. Geflügelk. 71: S. 122–129.Google Scholar
Petracci, M. and Baéza, E. (2009) Harmonization of methodology of assessment of poultry meat quality features. WPSA.Google Scholar
Petrovič, V., Nollet, L. and Kováč, G. (2010) Effect of Dietary Supplementation of Trace Elements on the Growth Performance and Their Distribution in the Breast and Thigh Muscles Depending on the Age of Broiler Chickens. Acta Vet. Brno, 79: 203–209.Google Scholar
Qiao, M., Fletcher, D.L., Smith, D.P. and Northcutt, J.K. (2001) The Effect of Broiler Breast Meat Color on pH, Moisture, Water-Holding Capacity, and Emulsification Capacity. Poultry Science 80: 676–680.Google Scholar
Roch, G., Boulianne, M. and De Roth, L. (2000) The Effect of dietary antioxidants on the incidence of pulmonary hypertension syndrome in broilers. In Lyons, J. K. TP, Nutritional Biotechnology in the Feed Industry.Proc. 16th Alltech's Annual Symp., pp. 261–276. Nottingham, UK: Nottingham University Press.Google Scholar
Rossi, P., Rutz, F., Anciuti, M.A., Rech, J.L. and Zauk, N.H.F. (2007) Influence of Graded Levels of Organic Zinc on Growth Performance and Carcass Traits of Broilers. J. Appl. Poult. Res. 16:219–225.SAS Institute, 2003, Inc., Cary, NC, USA.Google Scholar
Scheideler, S.E. (2008) Trace mineral balance in poultry. Midwest Poultry Federation Convention (in Zootecnica International – World Poultry Journal), St. Paul. Minnesota. U.S.A.Google Scholar
Sunder, G.S., Panda, A.K., Gopinath, N.C.S., Rao, S.V.R., Raju, M.V.L.N., Reddy, M.R. and Kumar, Ch.V. (2008) Effects of Higher Levels of Zinc Supplementation on Performance, Mineral Availability and Immune Competence in Broiler Chickens. J. Appl. Poult. Res. 17: 79–86.Google Scholar
Swatland, H.J. (2008) How pH causes paleness or darkness in chicken breast meat. Meat Science 80: 396–400.Google Scholar
Upton, J.R. (2003) The Effects of Selenium Supplementation on Performance and Antioxidant Enzyme Activity in Broiler Chickens. North Carolina.Google Scholar
Zhao, J., Shirley, R.B., Vasquez-Anon, M., Dibner, J.J., Richards, J.D., Fisher, P., Hampton, T., Christensen, K.D., Allard, J.P. and Giesen, A.F. (2010) Effects of chelated trace minerals on growth performance, breast meat yield, and footpad health in commercial meat broilers. J. Appl. Poult. Res. 19: 365–372.Google Scholar