British Journal of Nutrition

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Invited commentary

Monounsaturated fatty acids in parenteral nutrition; evaluation of risks and benefits

Parveen Yaqooba1 c1

a1 The Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, University of Reading Whiteknights, PO Box 226, Reading RG6 6AP, United Kingdom

Correspondence:

c1 E-mail: P.Yaqoob@reading.ac.uk

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