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Chelating forms of microelements in poultry nutrition

Published online by Cambridge University Press:  27 February 2014

V.S. STANAĆEV ,
N. MILOŠEVIĆ ,
V.Ž. STANAĆEV ,
N. PUVAČA ,
D. MILIĆ  and
Z. PAVLOVSKI
V.S. STANAĆEV
Affiliation:
Dept. of Animal Science, University of Novi Sad, Faculty of Agriculture, Trg Dositeja Obradovića 8, 21000 Novi Sad, Serbia
N. MILOŠEVIĆ
Affiliation:
Dept. of Animal Science, University of Novi Sad, Faculty of Agriculture, Trg Dositeja Obradovića 8, 21000 Novi Sad, Serbia
V.Ž. STANAĆEV
Affiliation:
Perutnina Ptuj-Topiko ad., Petefi brigade 2, 24300 Bačka Topola, Serbia
N. PUVAČA*
Affiliation:
Dept. of Animal Science, University of Novi Sad, Faculty of Agriculture, Trg Dositeja Obradovića 8, 21000 Novi Sad, Serbia
D. MILIĆ
Affiliation:
Perutnina Ptuj-Topiko ad., Petefi brigade 2, 24300 Bačka Topola, Serbia
Z. PAVLOVSKI
Affiliation:
Institute for Animal Husbandry, Auto put 16, 11080 Zemun, Serbia
*
Corresponding author: nikola.puvaca@stocarstvo.edu.rs or vidica.stanacev@stocarstvo.edu.rs
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Abstract

The aim of this review was to analyse the available literature on the effects of the use of microelements and their chelated forms on performance parameters of poultry as well as the cholesterol content in the tissues of broiler chickens. Published research has indicated that the significantly lower levels of organic minerals had a positive influence on the production performance of meat poultry and improved the production performance of laying hens and their heavy line hybrid parents. This has major impacts not only in terms of more efficient utilisation of chelated minerals in poultry diets, but also for less excretion of unused inorganic minerals into the environment, which is a major problem in many countries.

Keywords

chelatespoultrychickensnutritioncholesterol
Type
Review Article
Information
World's Poultry Science Journal , Volume 70 , Issue 1 , March 2014 , pp. 105 - 112
Copyright
Copyright © World's Poultry Science Association 2014 

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