British Journal of Nutrition

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Summary Report

Functional Foods: Scientific and Global Perspectives

P. M. Verschurena1 c1

a1 Unilever Health Institute, Olivier van Noortlaan 120, NL-3133 AT Vlaardingen, The Netherlands

Correspondence:

c1 *Corresponding author: Drs P. M. Verschuren, fax +31 10 460 57 26, email paulus.verschuren@unilever.com

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