Good COP, bad COP: an unsolved murder. Are dietary cholesterol oxidation products guilty of atherogenicity?

Volume 88
Issue 04 - Oct 2002
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<div style="background: #FFFFFF; margin: 10px 10px 10px 10px; padding: 10px 10px 10px 20px; text-align: left; border-top: 1px dashed #a5bbd1; border-left: 10px solid #a5bbd1; font-family: Verdana, Geneva, sans-serif;"><br> <div style="font-size: 12px; padding: 0px 0px 10px 0px; font-weight:bold; color: #003366;">Good COP, bad COP: an unsolved murder. Are dietary cholesterol oxidation products guilty of atherogenicity?</div><br><div style="font-size: 10px;"><b>Keri L. H. Carpenter (2002).</b><br /> <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">British Journal of Nutrition</a>, <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN&volumeId=88&bVolume=y#loc88 ">Volume 88</a>, <a href="http://journals.cambridge.org/action/displayIssue?jid=BJN&volumeId=88&issueId=04&iid=907740"> Issue 04</a>, October 2002 pp 335-338 <br/> <a href="http://journals.cambridge.org/action/displayAbstract?aid=907740">http://journals.cambridge.org/action/displayAbstract?aid=907740</a></div></div>
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Good COP, bad COP: an unsolved murder. Are dietary cholesterol oxidation products guilty of atherogenicity?

Keri L. H. Carpenter (2002).
British Journal of Nutrition, Volume 88, Issue 04, October 2002 pp 335-338 http://journals.cambridge.org/action/displayAbstract?aid=907740

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British Journal of Nutrition (2002), 88 : 335-338 Cambridge University Press

doi:10.1079/BJN2002707 (About doi)

Published online by Cambridge University Press 09 Mar 2007

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British Journal of Nutrition (2002), 88 : 335-338 Cambridge University Press

doi:10.1079/BJN2002707 (About doi)

Published online by Cambridge University Press 09 Mar 2007