Fruit and vegetable availability among ten European countries:how does it compare with the ‘five-a-day’ recommendation?

Volume 84
Issue 04 - Oct 2000
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<div style="background: #FFFFFF; margin: 10px 10px 10px 10px; padding: 10px 10px 10px 20px; text-align: left; border-top: 1px dashed #a5bbd1; border-left: 10px solid #a5bbd1; font-family: Verdana, Geneva, sans-serif;"><br> <div style="font-size: 12px; padding: 0px 0px 10px 0px; font-weight:bold; color: #003366;">Fruit and vegetable availability among ten European countries:how does it compare with the ‘five-a-day’ recommendation?</div><br><div style="font-size: 10px;"><b>Androniki Naska,Vassilis G. S. Vasdekis,Antonia Trichopoulou,Sharon Friel,Ingrid U. Leonhäuser,Olga Moreiras,Michael Nelson,Anne M. Remaut,Anette Schmitt,Wlodzimierz Sekula,Kerstin U. Trygg,Gábor Zajkás and DAFNE I and II projects of the European Commission (2000).</b><br /> <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">British Journal of Nutrition</a>, <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN&volumeId=84&bVolume=y#loc84 ">Volume 84</a>, <a href="http://journals.cambridge.org/action/displayIssue?jid=BJN&volumeId=84&issueId=04&iid=906908"> Issue 04</a>, October 2000 pp 549-556 <br/> <a href="http://journals.cambridge.org/action/displayAbstract?aid=906908">http://journals.cambridge.org/action/displayAbstract?aid=906908</a></div></div>
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Fruit and vegetable availability among ten European countries:how does it compare with the ‘five-a-day’ recommendation?

Androniki Naska, Vassilis G. S. Vasdekis, Antonia Trichopoulou, Sharon Friel, Ingrid U. Leonhäuser, Olga Moreiras, Michael Nelson, Anne M. Remaut, Anette Schmitt, Wlodzimierz Sekula, Kerstin U. Trygg, Gábor Zajkás and DAFNE I and II projects of the European Commission (2000).
British Journal of Nutrition, Volume 84, Issue 04, October 2000 pp 549-556 http://journals.cambridge.org/action/displayAbstract?aid=906908

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British Journal of Nutrition (2000), 84 : 549-556 Cambridge University Press

doi:10.1017/S0007114500001860 (About doi)

Published online by Cambridge University Press 09 Mar 2007

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Androniki Naska, Vassilis G. S. Vasdekis, Antonia Trichopoulou, Sharon Friel, Ingrid U. Leonhäuser, Olga Moreiras, Michael Nelson, Anne M. Remaut, Anette Schmitt, Wlodzimierz Sekula, Kerstin U. Trygg, Gábor Zajkás and DAFNE I and II projects of the European Commission (2000). Fruit and vegetable availability among ten European countries:how does it compare with the ‘five-a-day’ recommendation?. British Journal of Nutrition, 84 , pp 549-556
doi:10.1017/S0007114500001860

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British Journal of Nutrition (2000), 84 : 549-556 Cambridge University Press

doi:10.1017/S0007114500001860 (About doi)

Published online by Cambridge University Press 09 Mar 2007