Functional foods: concepts and application to inulin and oligofructose

Volume 87
Supplement S2 - May 2002
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<div style="background: #FFFFFF; margin: 10px 10px 10px 10px; padding: 10px 10px 10px 20px; text-align: left; border-top: 1px dashed #a5bbd1; border-left: 10px solid #a5bbd1; font-family: Verdana, Geneva, sans-serif;"><br> <div style="font-size: 12px; padding: 0px 0px 10px 0px; font-weight:bold; color: #003366;">Functional foods: concepts and application to inulin and oligofructose</div><br><div style="font-size: 10px;"><b>Marcel B. Roberfroid (2002).</b><br /> <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">British Journal of Nutrition</a>, <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN&volumeId=87&bVolume=y#loc87 ">Volume 87</a>, <a href="http://journals.cambridge.org/action/displayIssue?jid=BJN&volumeId=87&issueId=S2&iid=906220"> Supplement S2</a>, May 2002 pp S139-S143 <br/> <a href="http://journals.cambridge.org/action/displayAbstract?aid=906220">http://journals.cambridge.org/action/displayAbstract?aid=906220</a></div></div>
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Functional foods: concepts and application to inulin and oligofructose

Marcel B. Roberfroid (2002).
British Journal of Nutrition, Volume 87, Supplement S2, May 2002 pp S139-S143 http://journals.cambridge.org/action/displayAbstract?aid=906220

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British Journal of Nutrition (2002), 87 : S139-S143 Cambridge University Press

doi:10.1079/BJN/2002529 (About doi)

Published online by Cambridge University Press 09 Mar 2007

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British Journal of Nutrition (2002), 87 : S139-S143 Cambridge University Press

doi:10.1079/BJN/2002529 (About doi)

Published online by Cambridge University Press 09 Mar 2007