CJO - Abstract - Functional food properties of non-digestible oligosaccharides: a consensus report from the ENDO project (DGXII AIRII-CT94-1095)

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  • Volume 81
  • Issue 02 - Feb 1999
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    Functional food properties of non-digestible oligosaccharides: a consensus report from the ENDO project (DGXII AIRII-CT94-1095)
    Jan Van Loo, John Cummings, Nathalie Delzenne, Hans Englyst, Anne Franck, Mark Hopkins, Nadine Kok, George Macfarlane, Dorothy Newton, Michael Quigley, Marcel Roberfroid, Trinette van Vliet and Ellen van den Heuvel (1999).
    British Journal of Nutrition, Volume 81, Issue 02, February 1999 pp 121-132 http://journals.cambridge.org/action/displayAbstract?aid=905872

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British Journal of Nutrition (1999), 81 : 121-132 Cambridge University Press
doi:10.1017/S0007114599000252 (About doi)
Published online by Cambridge University Press 09 Mar 2007
 
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