British Journal of Nutrition

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Research Article

Fatty acids and lymphocyte functions

P. C. Caldera1 c1, P. Yaqooba1 p1, F. Thiesa1, F. A. Wallacea1 and E. A. Milesa1

a1 Institute of Human Nutrition, University of Southampton, Bassett Crescent East, Southampton, SO16 7PX, UK

Correspondence:

c1 *Corresponding author: Dr P. C. Calder, fax +44 (0) 23 8059 4383, email pcc@soton.ac.uk

p1 Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, University of Reading, Whiteknights, Reading RG6 6AP, UK

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