British Journal of Nutrition

Full Papers

Microbiology

Diets rich in n-6 PUFA induce intestinal microbial dysbiosis in aged mice

Sanjoy Ghosha1 , Erin Molcana1 , Daniella DeCoffea1, Chaunbin Daia1 and Deanna L. Gibsona1 c1

a1 ASC 368, 3333 University Way, Department of Biology, The Irving K. Barber School of Arts and Sciences, University of British Columbia Okanagan, Kelowna, BC, Canada V1V 1V7

Abstract

Controversies have emerged regarding the beneficial v. detrimental effects of dietary n-6 PUFA. The alteration of the intestinal microbiota, a phenomenon termed dysbiosis, occurs during several chronic inflammatory diseases, but has not been well studied in an aged population. With present ‘Western’ diets predominantly composed of n-6 PUFA, we hypothesised that PUFA-rich diets cause intestinal dysbiosis in an aged population. C57BL/6 mice (aged 2 years) were fed a high-fat (40 % energy), isoenergetic and isonitrogenous diet composed of rapeseed oil, maize oil or maize oil supplemented with fish oil. We examined ileal microbiota using fluorescence in situ hybridisation and stained tissues by immunofluorescence for the presence of immune cells and oxidative stress. We observed that feeding high-fat diets rich in n-6 PUFA promoted bacterial overgrowth but depleted microbes from the Bacteroidetes and Firmicutes phyla. This corresponded with increased body mass and infiltration of macrophages and neutrophils. Fish oil supplementation (rich in long-chain n-3 PUFA like DHA and EPA) restored the microbiota and inflammatory cell infiltration and promoted regulatory T-cell recruitment. However, fish oil supplementation was associated with increased oxidative stress, evident by the increased presence of 4-hydroxynonenal, a product of lipid peroxidation. These results suggest that an n-6 PUFA-rich diet can cause dysbiosis and intestinal inflammation in aged mice. However, while fish oil supplementation on an n-6 PUFA diet reverses dysbiosis, the combination of n-6 and n-3 PUFA, like DHA/EPA, leads to increased oxidative stress, which could exacerbate gastrointestinal disorders in the elderly.

(Received July 19 2012)

(Revised October 08 2012)

(Accepted October 29 2012)

(Online publication January 08 2013)

Key Words:

  • PUFA;
  • Ageing;
  • Intestinal microbiota;
  • Dysbiosis;
  • Intestinal inflammation

Correspondence

c1 Corresponding author: D. L. Gibson, fax +1 250 807 8000, email deanna.gibson@ubc.ca

Footnotes

  S. Ghosh and E. Molcan are co-first authors.

  Abbreviations: 4-HNE, 4-hydroxynonenal; CFB, Bacteroidetes; FIRM, Firmicutes; GAM, Proteobacteria; IBD, inflammatory bowel disease; Treg, regulatory T