British Journal of Nutrition

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Research Article

Biomonitoring the intake of garlic via urinary excretion of allyl mercapturic acid

H. Verhagena1 c1, G. J. Hagemana2, A-L. Raumaa3, G. Versluis-de Haana1, M. H. M. van Herwijnena2, J. de Groota2, R. Törrönena4 and H. Mykkänena4

a1 TNO Voeding, P.O. Box 360, Zeist, 3700 AJ, The Netherlands

a2 University of Maastricht, P.O. Box 616, 6200-MD, Maastricht, The Netherlands

a3 University of Joensuu, P.O. Box 55, Joensuu, FIN-57101, Finland

a4 University of Kuopio, P.O. Box 1627, Kuopio, FIN-70211, Finland

Correspondence:

c1 *Corresponding author: Dr H. Verhagen: Unilever Research Vlaardingen, Unilever Health Institute, P.O. Box 114, 3130 AC, Vlaardingen, The Netherlands, fax +31 10 460 5993, email hans.verhagen@unilever.com