CJO - Abstract - The prebiotic effects of biscuits containing partially hydrolysed guar gum and fructo-oligosaccharides – a human volunteer study

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  • Volume 86
  • Issue 03 - Sep 2001
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    The prebiotic effects of biscuits containing partially hydrolysed guar gum and fructo-oligosaccharides – a human volunteer study
    K. M. Tuohy, S. Kolida, A. M. Lustenberger and G. R. Gibson (2001).
    British Journal of Nutrition, Volume 86, Issue 03, September 2001 pp 341-348 http://journals.cambridge.org/action/displayAbstract?aid=891384

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British Journal of Nutrition (2001), 86 : 341-348 Cambridge University Press
doi:10.1079/BJN2001394 (About doi)
Published online by Cambridge University Press 09 Mar 2007
 
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