Proceedings of the Nutrition Society

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Abstract

Are vegetarians susceptible to primary cardiovascular disease, due to a lack or absence of dietary animal produce?

D. Obersbya1, D. C. Chappella1 and A. A. Tsiamia1

a1 School of Psychology, Social Work and Human Sciences, University of West London, Brentford, Middlesex, TW8 9GA, UK