Public Health Nutrition

Epidemiology

Food consumption of Sri Lankan adults: an appraisal of serving characteristics

Ranil Jayawardenaa1a2 c1, Nuala M Byrnea1, Mario J Soaresa3, Prasad Katulandaa2 and Andrew P Hillsa4

a1 Institute of Health and Biomedical Innovation, Faculty of Health, Queensland University of Technology, 60 Musk Avenue, Kelvin Grove, QLD 4059, Australia

a2 Diabetes Research Unit, Department of Clinical Medicine, Faculty of Medicine, University of Colombo, Colombo, Sri Lanka

a3 Curtin Health Innovation Research Institute, School of Public Health, Faculty of Health Sciences, Curtin University, Perth, WA, Australia

a4 Mater Mother's Hospital, Mater Medical Research Institute and Griffith Health Institute, Griffith University, Brisbane, QLD, Australia

Abstract

Objective The main aim of the present study was to identify food consumption in Sri Lankan adults based on serving characteristics.

Design Cross-sectional study. Fruits, vegetables, starch, meat, pulses, dairy products and added sugars in the diet were assessed with portion sizes estimated using standard methods.

Setting Twelve randomly selected clusters from the Sri Lanka Diabetes and Cardiovascular Study.

Subjects Six hundred non-institutionalized adults.

Results The daily intake of fruit (0·43), vegetable (1·73) and dairy (0·39) portions were well below national recommendations. Only 3·5 % of adults consumed the recommended 5 portions of fruits and vegetables/d; over a third of the population consumed no dairy products and fewer than 1 % of adults consumed 2 portions/d. In contrast, Sri Lankan adults consumed over 14 portions of starch and 3·5 portions of added sugars daily. Almost 70 % of those studied exceeded the upper limit of the recommendations for starch intake. The total daily number of meat and pulse portions was 2·78.

Conclusions Dietary guidelines emphasize the importance of a balanced and varied diet; however, a substantial proportion of the Sri Lankan population studied failed to achieve such a recommendation. Nutrition-related diseases in the country may be closely correlated with unhealthy eating habits.

(Received January 29 2012)

(Revised March 19 2012)

(Accepted April 30 2012)

(Online publication July 12 2012)

Keywords

  • Food consumption;
  • Sri Lanka;
  • Dietary survey;
  • Food servings;
  • Food portions

Correspondence

c1 Corresponding author: Email ranil7@gmail.com

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