CJO - Abstract - Double-blind study of the addition of high-protein soya milk <italic>v</italic>. cows' milk to the diet of patients with severe hypercholesterolaemia and resistance to or intolerance of statins

Cambridge Journals Online

Cambridge Journals Online
Skip to content
  • Volume 82
  • Issue 02 - Aug 1999
  • PDF (65 KB)
  • HTML (34 KB)
  • References (43 KB)
  • Request Permissions
  • Cited by Articles (CrossRef)
  • Cited by Articles (Google Scholar)
  • Citation Alert
  • Go to Next Abstract in TOC
  • Go to Previous Abstract in TOC
  • Blog this Article close
    Copy and paste this code to insert a reference to this article in your blog or online community profile:

    Highlight All
    The code will display like this:
    Double-blind study of the addition of high-protein soya milk v. cows' milk to the diet of patients with severe hypercholesterolaemia and resistance to or intolerance of statins
    C. R. Sirtori, F. Pazzucconi, L. Colombo, P. Battistin, A. Bondioli and K. Descheemaeker (1999).
    British Journal of Nutrition, Volume 82, Issue 02, August 1999 pp 91-96 http://journals.cambridge.org/action/displayAbstract?aid=882916

    Blog this Article

British Journal of Nutrition (1999), 82 : 91-96 Cambridge University Press
doi:10.1017/S0007114599001233 (About doi)
Published online by Cambridge University Press 09 Mar 2007
 
back to top
Cambridge University Press