British Journal of Nutrition

Full Papers

Sources, isolation, characterisation and evaluation of probiotics

Luis Fontanaa1, Miriam Bermudez-Britoa1, Julio Plaza-Diaza1, Sergio Muñoz-Quezadaa1 and Angel Gila1 c1

a1 Department of Biochemistry & Molecular Biology II, School of Pharmacy and Institute of Nutrition & Food Technology “José Mataix”, Biomedical Research Centre, University of Granada, Granada, Spain


Probiotics are live microorganisms that, when ingested in adequate amounts, provide health benefits to the host. The strains most frequently used as probiotics include lactic acid bacteria and bifidobacteria, which are isolated from traditional fermented products and the gut, faeces and breast milk of human subjects. The identification of microorganisms is the first step in the selection of potential probiotics. The present techniques, including genetic fingerprinting, gene sequencing, oligonucleotide probes and specific primer selection, discriminate closely related bacteria with varying degrees of success. Additional molecular methods, such as denaturing gradient gel electrophoresis/temperature gradient gel electrophoresis and fluorescence in situ hybridisation, are employed to identify and characterise probiotics. The ability to examine fully sequenced genomes has accelerated the application of genetic approaches to elucidate the functional roles of probiotics. One of the best-demonstrated clinical benefits of probiotics is the prevention and treatment of acute and antibiotic-associated diarrhoea; however, there is mounting evidence for a potential role for probiotics in the treatment of allergies and intestinal, liver and metabolic diseases. These positive effects are generally attributed to the ability of probiotics to regulate intestinal permeability, normalise host intestinal microbiota, improve gut immune barrier function and equilibrate the balance between pro-inflammatory and anti-inflammatory cytokines. However, the positive effects of probiotics are not always substantiated by findings from properly conducted clinical trials. Notably, even when the results from randomised, placebo-controlled trials support the beneficial effects of a particular probiotic for a specific indication, the benefits are generally not translatable to other probiotic formulations.

Key Words:

  • Bifidobacteria;
  • Lactic acid bacteria;
  • Lactobacilli;
  • Probiotics;
  • Diseases


c1 Corresponding author: Professor A. Gil, fax +34 958 819132, email


  Abbreviations: AR, allergic rhinitis; IBS, irritable bowel syndrome; LAB, lactic acid bacteria; NEC, necrotising enterocolitis; RCT, randomised controlled trial; UTI, urinary tract infections