Fish oils and human diet

Volume 78
Issue 01 - Jul 1997
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<div style="background: #FFFFFF; margin: 10px 10px 10px 10px; padding: 10px 10px 10px 20px; text-align: left; border-top: 1px dashed #a5bbd1; border-left: 10px solid #a5bbd1; font-family: Verdana, Geneva, sans-serif;"><br> <div style="font-size: 12px; padding: 0px 0px 10px 0px; font-weight:bold; color: #003366;">Fish oils and human diet</div><br><div style="font-size: 10px;"><b>J.R. Sargent (1997).</b><br /> <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">British Journal of Nutrition</a>, <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN&volumeId=78&bVolume=y#loc78 ">Volume 78</a>, <a href="http://journals.cambridge.org/action/displayIssue?jid=BJN&volumeId=78&issueId=01&iid=882200"> Issue 01</a>, July 1997 pp S5-S13 <br/> <a href="http://journals.cambridge.org/action/displayAbstract?aid=882200">http://journals.cambridge.org/action/displayAbstract?aid=882200</a></div></div>
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Fish oils and human diet

J.R. Sargent (1997).
British Journal of Nutrition, Volume 78, Issue 01, July 1997 pp S5-S13 http://journals.cambridge.org/action/displayAbstract?aid=882200

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British Journal of Nutrition (1997), 78 : S5-S13 Cambridge University Press

doi:10.1079/BJN19970131 (About doi)

Published online by Cambridge University Press 09 Mar 2007

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British Journal of Nutrition (1997), 78 : S5-S13 Cambridge University Press

doi:10.1079/BJN19970131 (About doi)

Published online by Cambridge University Press 09 Mar 2007