CJO - Abstract - Effects of flavour amplification of Quorn® and yoghurt on food preference and consumption in relation to age, BMI and odour perception

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  • Volume 83
  • Issue 02 - Feb 2000
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    Effects of flavour amplification of Quorn® and yoghurt on food preference and consumption in relation to age, BMI and odour perception
    Martijn I. Griep, Tony F. Mets and Desire L. Massart (2000).
    British Journal of Nutrition, Volume 83, Issue 02, February 2000 pp 105-113 http://journals.cambridge.org/action/displayAbstract?aid=879204

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British Journal of Nutrition (2000), 83 : 105-113 Cambridge University Press
doi:10.1017/S0007114500000143 (About doi)
Published online by Cambridge University Press 09 Mar 2007
 
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