CJO - Abstract - A medium-term intervention study on the impact of high- and low-fat snacks varying in sweetness and fat content: large shifts in daily fat intake but good compensation for daily energy intake

Cambridge Journals Online

Cambridge Journals Online
Skip to content
  • Volume 80
  • Issue 02 - Feb 1998
  • PDF (105 KB)
  • References (37 KB)
  • Request Permissions
  • Cited by Articles (CrossRef)
  • Cited by Articles (Google Scholar)
  • Citation Alert
  • Go to Next Abstract in TOC
  • Go to Previous Abstract in TOC
  • Blog this Article close
    Copy and paste this code to insert a reference to this article in your blog or online community profile:

    Highlight All
    The code will display like this:
    A medium-term intervention study on the impact of high- and low-fat snacks varying in sweetness and fat content: large shifts in daily fat intake but good compensation for daily energy intake
    Clare L. Lawton, Helen J. Delargy, Fiona C. Smith, Vikki Hamilton and John E. Blundell (1998).
    British Journal of Nutrition, Volume 80, Issue 02, February 1998 pp 149-161 http://journals.cambridge.org/action/displayAbstract?aid=879088

    Blog this Article

British Journal of Nutrition (1998), 80 : 149-161 Cambridge University Press
doi:10.1017/S0007114598001056 (About doi)
Published online by Cambridge University Press 09 Mar 2007
 
back to top
Cambridge University Press