Hostname: page-component-76fb5796d-zzh7m Total loading time: 0 Render date: 2024-04-26T21:39:58.276Z Has data issue: false hasContentIssue false

n-3 Essential fatty acids decrease weight gain in genetically obese mice

Published online by Cambridge University Press:  09 March 2007

Stephen C. Cunnane
Affiliation:
Efamol Research Institute, PO Box 818, Kentville, Nova Scotia, Canada B4N 4H8
Kelly R. McAdoo
Affiliation:
Efamol Research Institute, PO Box 818, Kentville, Nova Scotia, Canada B4N 4H8
David F. Horrobin
Affiliation:
Efamol Research Institute, PO Box 818, Kentville, Nova Scotia, Canada B4N 4H8
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Papers of direct relevance to Clinical and Human Nutrition
Copyright
Copyright © The Nutrition Society 1986

References

REFERENCES

Becker, W. (1984). Journal of Nutrition 114, 16901696.CrossRefGoogle Scholar
Cunnane, S. C., Manku, M. S. & Horrobin, D. F. (1985). British Journal of Nutrition 53, 441448.CrossRefGoogle Scholar
Curtis-Prior, P. B. (1975). Lancet i, 897899.CrossRefGoogle Scholar
French, R. R., York, D. A., Portman, J. A. & Isaacs, K. (1983). Comparative Biochemistry and Physiology 76B, 309319.Google Scholar
Hornstra, G. (1981). Progress in Lipid Research 20, 407413.CrossRefGoogle Scholar
Hughes, S. & York, D. A. (1985). Biochemical Journal 225, 307313.CrossRefGoogle Scholar
Kather, H. & Zimmer, B. (1983). Advances in Prostaglandin and Thromboxane Research 12, 253259.Google Scholar
National Research Council (1978). Nutrient Requirements of Domestic Animals no. 10, Nutrient Requirements of Laboratory Animals, 3rd ed. Washington, DC: National Academy of Sciences.Google Scholar
Nedergaard, J., Becker, W. & Cannon, B. (1983). Journal of Nutrition 113, 17171724.CrossRefGoogle Scholar
Pratt, J. D. (1984). Hormone and Metabolic Research 16, 152153.CrossRefGoogle Scholar
Soma, M., Manku, M. S., Jenkins, D. K. & Horrobin, D. F. (1985). Prostaglandins 29, 323333.CrossRefGoogle ScholarPubMed
Stewart, J. C. M. (1980). Analytical Biochemistry 104, 1014.CrossRefGoogle Scholar
Wahle, K. W. J., Duncan, A. M. & Coutts, L. (1984). Proceedings of the Nutrition Society 43, 97A.Google Scholar
Wahle, K. W. J. & Radcliffe, J. R. (1977). Lipids 12, 135139.CrossRefGoogle Scholar
York, D. A., Hyslop, P. A. & French, R. R. (1982). Biochemical Biophysical Research Communications 106, 14791483.CrossRefGoogle Scholar