Proceedings of the Nutrition Society

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Raising consumer awareness of portion size distortion on the island of Ireland

L. K. Pourshahidia1, G. P. Faulknera1, M. Spencea2, S. O'Briena3, M. A. Kerra1, T. A. McCroriea1, J. M. W. Wallacea1 and M. B. E. Livingstonea1

a1 Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, BT52 1SA, UK

a2 School of Biological Sciences, Queen's University Belfast, BT9 5AG, UK

a3 Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland