Proceedings of the Nutrition Society

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Abstract

Can portion size and energy density estimates be influenced by perceived “healthiness” of foods?

G. P. Faulknera1, L. K. Pourshahidia1, J. M. W. Wallacea1, M. A. Kerra1, T. A. McCroriea1 and M. B. E. Livingstonea1

a1 Northern Ireland Centre for Food and Health (NICHE), University of Ulster, Cromore Road, Coleraine, BT52 1SA, UK