Proceedings of the Nutrition Society

As this article doesn't contain an abstract, the image below is necessary to enable the article to be indexed by certain search engines. The resolution of the full-text PDF is much higher than that shown here.


Can portion size and energy density estimates be influenced by perceived “healthiness” of foods?

G. P. Faulknera1, L. K. Pourshahidia1, J. M. W. Wallacea1, M. A. Kerra1, T. A. McCroriea1 and M. B. E. Livingstonea1

a1 Northern Ireland Centre for Food and Health (NICHE), University of Ulster, Cromore Road, Coleraine, BT52 1SA, UK