British Journal of Nutrition

Table of Contents - 28 June 2012 - Volume 107, Issue 12  

Metabolism and Metabolic Studies

Coffee polyphenols modulate whole-body substrate oxidation and suppress postprandial hyperglycaemia, hyperinsulinaemia and hyperlipidaemia

Takatoshi Murasea1 c1, Yuka Yokoia1, Koichi Misawaa1, Hideo Ominamia1, Yasuto Suzukia1, Yusuke Shibuyaa1 and Tadashi Hasea1

a1 Biological Science Laboratories, Kao Corporation, 2606 Akabane, Ichikai-machi, Haga-gun, Tochigi 321-3497, Japan

Abstract

Postprandial energy metabolism, including postprandial hyperglycaemia, hyperinsulinaemia and hyperlipidaemia, is related to the risk for developing obesity and CVD. In the present study, we examined the effects of polyphenols purified from coffee (coffee polyphenols (CPP)) on postprandial carbohydrate and lipid metabolism, and whole-body substrate oxidation in C57BL/6J mice. In mice that co-ingested CPP with a lipid–carbohydrate (sucrose or starch)-mixed emulsion, the respiratory quotient determined by indirect calorimetry was significantly lower than that in control mice, whereas there was no difference in VO2 (energy expenditure), indicating that CPP modulates postprandial energy partitioning. CPP also suppressed postprandial increases in plasma glucose, insulin, glucose-dependent insulinotropic polypeptide and TAG levels. Inhibition experiments on digestive enzymes revealed that CPP inhibits maltase and sucrase, and, to a lesser extent, pancreatic lipase in a concentration-dependent manner. Among the nine kinds of polyphenols (caffeoyl quinic acids (CQA), di-CQA, feruloyl quinic acids (FQA)) contained in CPP, di-CQA showed more potent inhibitory activity than CQA or FQA on these digestive enzymes, suggesting a predominant role of di-CQA in the regulation of postprandial energy metabolism. These results suggest that CPP modulates whole-body substrate oxidation by suppressing postprandial hyperglycaemia and hyperinsulinaemia, and these effects are mediated by inhibiting digestive enzymes.

(Received January 27 2011)

(Revised July 20 2011)

(Accepted August 11 2011)

(Online publication September 29 2011)

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Correspondence:

c1 Corresponding author: T. Murase, fax +81 285 68 7469, email murase.takatoshi@kao.co.jp

Footnotes

Abbreviations: ACC, acetyl-CoA carboxylase; CPP, coffee polyphenols; CQA, caffeoyl quinic acid; FQA, feruloyl quinic acid; GIP, glucose-dependent insulinotropic polypeptide; IC50, 50 % inhibited by CPP; RQ, respiratory quotient; SREBP-1c, sterol regulatory element-binding protein 1c