Journal of Nutritional Science

  • Journal of Nutritional Science / Volume 1 / 2012, e1 (1 page)
  • Copyright © The Author(s) 2012. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.
  • DOI: http://dx.doi.org/10.1017/jns.2012.1 (About DOI), Published online: 12 March 2012
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Editorial

The Nutrition Society fully engages with the Open Access model of publishing: Journal of Nutritional Science

Philip C. Caldera1 c1

a1 Institute of Human Nutrition & Human Development and Health Academic Unit, Faculty of Medicine, University of Southampton, Southampton, UK

Correspondence:

c1 email pcc@soton.ac.uk

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