Hostname: page-component-76fb5796d-45l2p Total loading time: 0 Render date: 2024-04-26T06:59:51.400Z Has data issue: false hasContentIssue false

The tryptophan requirement of the kitten

Published online by Cambridge University Press:  09 March 2007

Diane M. Hargrove
Affiliation:
Departments of Physiological Sciences and Animal Sciences, University of California, Davis, California 95616, USA
Quinton R. Rogers
Affiliation:
Departments of Physiological Sciences and Animal Sciences, University of California, Davis, California 95616, USA
James G. Morris
Affiliation:
Departments of Physiological Sciences and Animal Sciences, University of California, Davis, California 95616, USA
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. To estimate the tryptophan requirement of the kitten, six male and six female kittens were presented diets containing 0·7, 0·9, 1·1, 1·3, 1·5 and 3·0 g tryptophan/kg diet for six experimental periods lasting 10 d in accordance with a 6 × 6 balanced Latin-square design.

2. Mean daily weight gain and nitrogen retention (N intake minus urinary and faecal N) plateaued at 1·1 g tryptophan/kg diet indicating that the minimal tryptophan requirement of the kitten was 1·1 g/kg diet.

3. Plasma tryptophan concentration exhibited a marked increase at dietary tryptophan concentrations above 1·3 g/kg diet.

Type
Papers on General Nutrition
Copyright
Copyright © The Nutrition Society 1983

References

REFERENCES

Anderson, P. A., Baker, D. H., Sherry, P. A. & Corbin, J. E. (1980). Journal of Animal Science 50, 479483.CrossRefGoogle Scholar
Association of Official Agricultural Chemists (1975). Official Methods of Analysis, 12th ed., Washington, DC: Association of Official Agricultural Chemists.Google Scholar
Carvalho da Silva, A., Fried, R. & de Anelis, C. R. (1952). Journal of Nutrition 46, 399409.CrossRefGoogle Scholar
Cochran, W. G. & Cox, G. M. (1957). Experimental Designs, 2nd ed. New York: John Wiley & Sons, Inc.Google Scholar
Ikeda, M., Tsuji, H., Shigenobu, N., Ichiyama, A., Nishizuka, Y. & Hayaishi, O. (1965). Journal of Biological Chemistry 240, 13951401.CrossRefGoogle Scholar
Jackson, R. W. (1939). Journal of Biological Chemistry 131, 469478.CrossRefGoogle Scholar
McLaughlan, J. M. & Illman, W. I. (1967). Journal of Nutrition 93, 2124.CrossRefGoogle Scholar
National Research Council (1978). Nutrient Requirements of Domestic Animals no. 10, Nutrient Requirements of Laboratory Animals, 3rd revised ed. Washington, DC: National Academy of Science-National Research Council.Google Scholar
National Research Council (1979). Nutrient Requirements of Domestic Animals no. 2, Nutrient Requirements of Swine, 8th revised ed., Washington, DC: National Academy of Science-National Research Council.Google Scholar
Rao, P. B. R., Metta, V. C. & Johnson, B. C. (1959). Journal of Nutrition 69, 387391.CrossRefGoogle Scholar
Rogers, Q. R. & Morris, J. G. (1979). Journal of Nutrition 109, 718723.CrossRefGoogle Scholar
Schaeffer, M. C., Rogers, Q. R. & Morris, J. G. (1982). Journal of Nutrition 112, 962971.CrossRefGoogle Scholar
Smalley, K. A., Rogers, Q. R., Morris, J. G. (1983). British Journal of Nutrition 49, 411417.CrossRefGoogle Scholar
Steele, R. & Torrie, J. H. (1960). The Principles and Procedures of Statistics. New York: McGraw Hill Book Company Inc.Google Scholar
Young, V. R. & Munro, H. N. (1973). Journal of Nutrition 103, 17561763.CrossRefGoogle Scholar