Renewable Agriculture and Food Systems

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Editorial: Overview and comparison of conservation tillage practices and organic farming in Europe and North America

Patrick M. Carra1, Paul Mädera2, Nancy G. Creamera3 and John S. Beebya4

a1 North Dakota State University, Dickinson Research Extension Center, 1041 State Avenue, Dickinson, ND 58601, USA

a2 Research Institute of Organic Agriculture, Ackerstrabe, CH-5070, Frick, Switzerland

a3 Department of Horticultural Science, 224 Kilgore Hall, Box 7609, North Carolina State University, Raleigh, NC 27695-7609, USA

a4 Animal Health Diagnostic Center, Molecular Diagnostics Laboratory, Room A3234, Cornell University, Ithaca, NY 14853-6401, USA