British Journal of Nutrition

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Letter to the editor

Response to Ravnskov et al. on saturated fat and CHD

Jan I. Pedersena1, Kaare R. Noruma1, Philip T. Jamesa2, Ingeborg A. Brouwera3, Martijn B. Katana3, Robert Clarkea4, Ibrahim Elmadfaa5, Penny M. Kris-Ethertona6, Daan Kromhouta7, Barrie M. Margettsa8, Ronald P. Mensinka9, Mike Raynera10 and Matti Uusitupaa11

a1 Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, POB 1046, Blindern, 0316 Oslo, Norway, email

a2 London School of Hygiene and Tropical Medicine, London, UK

a3 Department of Health Sciences, VU University, 1081 HV, Amsterdam, The Netherlands

a4 Clinical Trial Service Unit, University of Oxford, Oxford, UK

a5 Institute of Nutritional Sciences, University of Vienna, 1090 Vienna, Austria

a6 Department of Nutritional Sciences, Penn State University, University Park, PA 16802, USA

a7 Division of Human Nutrition, Wageningen University, 6700 EV, Wageningen, The Netherlands

a8 School of Medicine, University of Southampton, Southampton General Hospital, Southampton, UK

a9 Department of Human Biology, School for Nutrition, Toxicology and Metabolism, Maastricht University, Maastricht, The Netherlands

a10 British Heart Foundation Health Promotion Research Group, Department of Public Health, University of Oxford, Oxford, UK

a11 Institute of Public Health and Clinical Nutrition, Clinical Nutrition, Kuopio Campus, University of Eastern Finland, Kuopio, Finland

(Online publication December 13 2011)