Hostname: page-component-848d4c4894-ttngx Total loading time: 0 Render date: 2024-05-15T18:30:45.713Z Has data issue: false hasContentIssue false
  • English
  • Français

Availability to pigs of amino acids in cereal grains

2. Apparent and true ileal availability

Published online by Cambridge University Press:  09 March 2007

M. R. Taverner ,
I. D. Hume  and
D. J. Farrell
M. R. Taverner
Affiliation:
Department of Biochemistry and Nutrition, University of New England, Armidale, NSW 2351, Australia
I. D. Hume
Affiliation:
Department of Biochemistry and Nutrition, University of New England, Armidale, NSW 2351, Australia
D. J. Farrell
Affiliation:
Department of Biochemistry and Nutrition, University of New England, Armidale, NSW 2351, Australia
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. Pigs prepared with re-entrant ileal cannulas were used to determine the ileal availability of amino acids in nine cereal grains including five wheats, sorghum (Sorghum vulgare Pers.), maize, barley and Triticale.

2. The average true availability of amino acids in these grains was 0·88 but there were consistent differences in availability among amino acids. Generally, lysine and threonine were among the least available amino acids while glutamic acid and arginine were among the most available amino acids in cereal protein.

3. There was as much variation in amino acid availability within a grain species (wheat) as among the other grains.

Type
Papers on General Nutrition
Information
British Journal of Nutrition , Volume 46 , Issue 1 , July 1981 , pp. 159 - 171
Copyright
Copyright © The Nutrition Society 1981

References

REFERENCES

Bragg, D. B., Ivy, C. A. & Stephenson, E. L. (1969). Poult. Sci. 48, 2135.CrossRefGoogle Scholar
Chen, C. H. & Bushuk, W. (1970). Can. J. Pl. Sci. 50, 9.CrossRefGoogle Scholar
Copelin, J. L., Gaskins, C. T. & Tribble, L. F. (1978). J. Anim. Sci. 46, 133.CrossRefGoogle Scholar
Dittman, D., Oehlke, J., Hackl, W. & Poppe, S. (1976). Archs. Tierernhärg. 26, 827.CrossRefGoogle Scholar
Dunnett, C. W. (1964). Biometrics 20, 482.CrossRefGoogle Scholar
Eggum, B. O. (1973 a). 406. Beretn. Forsøgslab. Copenhagen.Google Scholar
Eggum, B. O. (1973 b). Nuclear Techniques for Seed Protein Improvement, p. 391. Vienna: International Atomic Energy Agency.Google Scholar
Eggum, B. O. & Christensen, K. D. (1975). Breeding for Seed Protein Improvement using Nuclear Techniques, p. 135. Vienna: International Atomic Energy Agency.Google Scholar
Eggum, B. O. & Jacobsen, I. (1976). J. Sci. Fd Agric. 27, 1190.CrossRefGoogle Scholar
Eppendorfer, W. H. (1977). J. Sci. Fd Agric. 28, 152.CrossRefGoogle Scholar
Ivan, M. & Farrell, D. J. (1976). Anim. Prod. 23, 111.Google Scholar
Jumbunathan, R. & Mertz, E. T. (1973). J. Agr. Fd Chem. 21, 692.CrossRefGoogle Scholar
Just Nielsen, A. (1968). Kgl. Vet.-Landbohøjsk. Arsskrift 1968. p. 79. Copenhagen.Google Scholar
Kakade, M. L. (1974). J. agric Fd Chem. 22, 550.CrossRefGoogle Scholar
McNab, J. M. & Shannon, D. W. F. (1974). Br. Poult. Sci. 15, 561.CrossRefGoogle Scholar
McNab, J. M. & Shannon, D. W. F. (1975). Br. Poult. Sci. 16, 9.CrossRefGoogle Scholar
Mason, V. C., Just, A. & Bech-Anderson, S. (1976). Z. Tierphysiol. Tierernährg. Futtermittelk 36, 310.CrossRefGoogle Scholar
Miller, E. L. (1967). J. Sci. Fd Agric. 18, 381.CrossRefGoogle Scholar
Munck, L. (1972). Hereditas 72, 1.CrossRefGoogle Scholar
Nelson, T. S., Stephenson, E. L., Burges, A., Floyd, J. & York, J. O. (1975). Poult. Sci. 54, 1620.CrossRefGoogle Scholar
Orth, R. A., Oliver, J. R. & Rayner, C. J. (1976). Fd Tech. Austr. 28, 210.Google Scholar
Rivera, P. H., Peo, E. R., Stahly, T., Moser, B. D. & Cunningham, P. J. (1976). J. Anim. Sci. 43, 432.CrossRefGoogle Scholar
Sarwar, G. & Bowland, J. P. (1975). Can. J. Anim. Sci. 55, 579.CrossRefGoogle Scholar
Sarwar, G. & Bowland, J. P. (1976). Can. J. Anim. Sci. 56, 433.CrossRefGoogle Scholar
Sauer, W. C., Giovannetti, P. M. & Stothers, S. C. (1974). Can. J. Anim. Sci. 54, 97.CrossRefGoogle Scholar
Sauer, W. C., Stothers, S. C. & Parker, R. J. (1977). Can. J. Anim. Sci. 57, 775.CrossRefGoogle Scholar
Sauer, W. C., Stothers, S. C. & Phillips, G. D. (1977). Can. J. Anim. Sci. 57, 585.CrossRefGoogle Scholar
Skoch, L. W., Deyoe, C. W., Shoup, F. K., Bathurst, J. & Liang, D. (1970). Cereal Chem. 47, 472.Google Scholar
Slump, P., van Beek, L., Janssen, W. M. M. A., Terpstra, K., Lenis, N. P. & Smits, B. (1977). Z. Tierphysiol. Tierernährg. Futtermittelkde 39, 257.CrossRefGoogle Scholar
Stephenson, E. L., York, J. O., Bragg, D. B. & Ivy, C. A. (1971). Poult. Sci. 50, 581.CrossRefGoogle Scholar
Stevens, D. J., McDermott, E. E. & Pace, J. (1963). J. Sci. Fd Agric. 14, 284.CrossRefGoogle Scholar
Taverner, M. R. (1979). Ileal availability for pigs of amino acids in cereal grains. PhD Thesis, University of New England.Google Scholar
Taverner, M. R., Hume, I. D. & Farrell, D. J. (1981). Br. J. Nutr. 46, 149.CrossRefGoogle Scholar
Van Soest, P. J. (1963). J. Ass. off. agric. Chem. 46, 289.Google Scholar
Van Soest, P. J. & Wine, R. H. (1967). J. Ass. off. agric. Chem. 50, 50.Google Scholar
Zebrowska, T. (1973). Roczn. Nzuk roln. Ser. B. 95, 135.Google Scholar