British Journal of Nutrition

Dietary Surveys and Nutritional Epidemiology

National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys

Clare Whittona1 c1, Sonja K. Nicholsona1, Caireen Robertsa2, Celia J. Prynnea1, Gerda K. Pota1, Ashley Olsona1, Emily Fitta1, Darren Colea1, Birgit Teuchera1, Beverley Batesa2, Helen Hendersona2, Sarah Pigotta2, Claire Deverilla2, Gillian Swana3 and Alison M. Stephena1

a1 MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK

a2 National Centre for Social Research, 35 Northampton Square, London EC1V 0AX, UK

a3 Department of Health, 133–155 Wellington House, Waterloo Road, London SE1 8UG, UK

Abstract

The National Diet and Nutrition Survey (NDNS) is a cross-sectional survey designed to gather data representative of the UK population on food consumption, nutrient intakes and nutritional status. The objectives of the present paper were to identify and describe food consumption and nutrient intakes in the UK from the first year of the NDNS rolling programme (2008–09) and compare these with the 2000–01 NDNS of adults aged 19–64 years and the 1997 NDNS of young people aged 4–18 years. Differences in median daily food consumption and nutrient intakes between the surveys were compared by sex and age group (4–10 years, 11–18 years and 19–64 years). There were no changes in energy, total fat or carbohydrate intakes between the surveys. Children aged 4–10 years had significantly lower consumption of soft drinks (not low calorie), crisps and savoury snacks and chocolate confectionery in 2008–09 than in 1997 (all P < 0·0001). The percentage contribution of non-milk extrinsic sugars to food energy was also significantly lower than in 1997 in children aged 4–10 years (P < 0·0001), contributing 13·7–14·6 % in 2008–09 compared with 16·8 % in 1997. These changes were not as marked in older children and there were no changes in these foods and nutrients in adults. There was still a substantial proportion (46 %) of girls aged 11–18 years and women aged 19–64 years (21 %) with mean daily Fe intakes below the lower reference nutrient intake. Since previous surveys there have been some positive changes in intakes especially in younger children. However, further attention is required in other groups, in particular adolescent girls.

(Received October 29 2010)

(Revised March 04 2011)

(Accepted March 25 2011)

(Online publication June 07 2011)

Correspondence:

c1 Corresponding author: Clare Whitton, fax +44 1223 437515, email Clare.Whitton@mrc-hnr.cam.ac.uk

Footnotes

Abbreviations: FSA, Food Standards Agency; LRNI, lower reference nutrient intake; NatCen, National Centre for Social Research; NDNS, National Diet and Nutrition Survey; NMES, non-milk extrinsic sugars; RNI, reference nutrient intake

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