a1 Vitamin D Research Group, School of Food and Nutritional Sciences, University College Cork, Cork, Republic of Ireland
a2 Department of Medicine, University College Cork, Cork, Republic of Ireland
The North American Institute of Medicine (IOM) recently published their report on dietary reference intakes (DRI) for Ca and vitamin D. The DRI committee's deliberations underpinning this most comprehensive report on vitamin D nutrition to date benefited hugely from a much expanded knowledge base in vitamin D over the last decade or more. However, since their release, the vitamin D DRI have been the subject of intense controversy, which is largely due to the persistence of fundamental knowledge gaps in vitamin D. These can be identified at the levels of exposure, metabolism, storage, status, dose–response, function and beneficial or adverse health effects, as well as safe and effective application of intake recommendations at the population level through sustainable food-based approaches. The present review provides a brief overview of the approach used by the IOM committee to revise the DRI for vitamin D and to collate from a number of authoritative sources key knowledge gaps in vitamin D nutrition from the public health perspective. A number of research topics are outlined and data requirements within these are identified and mapped to the risk assessment framework used by the DRI committee. While not intended as an exhaustive list, it provides a basis for organising and prioritising research efforts in the area of vitamin D, which may offer a perspective on the major areas in need of attention. It is intended to be of use to researchers, national policy makers, the public health community, industry groups and other relevant stakeholders including funding institutions.
(Received July 28 2011)
(Revised July 29 2011)
(Accepted July 29 2011)
(Online publication October 10 2011)
Abbreviations: 25(OH)D, 25-hydroxyvitamin D; DRI, dietary reference intakes; EAR, estimated average requirements; EC, European Commission; EFCOVAL, European Food COnsumption and VALidation; EUROFIR, EUROpean Food Information Resource; IOM, Institute of Medicine; RCT, randomised controlled trial; SEBR, systematic evidence-based reviews; UVB, UV blue