British Journal of Nutrition

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Letter to the editor

Probiotic and prebiotic claims in Europe: seeking a clear roadmap

Francisco Guarnera1, Mary Ellen Sandersa2, Glenn Gibsona3, Todd Klaenhammera4, Michael Cabanaa5, Karen Scotta6, Gregor Reida7, Nathalie M. Delzennea8, George C. Fahey Jra9 and Colin Hilla10

a1 University Hospital Vall d'Hebron, Ciberehd, Barcelona, Spain, email fguarner@vhebron.net

a2 Dairy and Food Culture Technologies, Centennial, CO, USA

a3 The University of Reading, Whiteknights, Reading, UK

a4 North Carolina State University, Raleigh, NC, USA

a5 University of California, San Francisco, CA, USA

a6 Rowett Institute of Nutrition and Health, University of Aberdeen, Aberdeen, Scotland, UK

a7 University of Western Ontario, London, ON, Canada

a8 Université Catholique de Louvain, Brussels, Belgium

a9 University of Illinois, Urbana, IL USA

a10 University College Cork, Corcaigh, Republic of Ireland

(Online publication June 21 2011)

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