Public Health Nutrition

Epidemiology

Sociodemographic, health and lifestyle predictors of poor diets

Janas Harringtona1 c1, Anthony P Fitzgeralda1, Richard Laytea2, Jennifer Lutomskia1, Michal Molchoa3 and Ivan J Perrya1

a1 Department of Epidemiology and Public Health, Room 2.62, Brookfield Health Sciences Complex, University College Cork, Republic of Ireland

a2 Economic and Social Research Institute, Dublin, Republic of Ireland

a3 Department of Health Promotion, National University of Ireland, Galway, Republic of Ireland

Abstract

Objective Poor-quality diet, regarded as an important contributor to health inequalities, is linked to adverse health outcomes. We investigated sociodemographic and lifestyle predictors of poor-quality diet in a population sample.

Design A cross-sectional analysis of the Survey of Lifestyle, Attitudes and Nutrition (SLÁN). Diet was assessed using an FFQ (n 9223, response rate = 89 %), from which a dietary score (the DASH (Dietary Approaches to Stop Hypertension) score) was constructed.

Setting General population of the Republic of Ireland.

Subjects The SLÁN survey is a two-stage clustered sample of 10 364 individuals aged 18 years.

Results Adjusting for age and gender, a number of sociodemographic, lifestyle and health-related variables were associated with poor-quality diet: social class, education, marital status, social support, food poverty (FP), smoking status, alcohol consumption, underweight and self-perceived general health. These associations persisted when adjusted for age, gender and social class. They were not significantly altered in the multivariate analysis, although the association with social support was attenuated and that with FP was borderline significant (OR = 1·2, 95 % CI 1·03, 1·45). A classical U-shaped relationship between alcohol consumption and dietary quality was observed. Dietary quality was associated with social class, educational attainment, FP and related core determinants of health.

Conclusions The extent to which social inequalities in health can be explained by socially determined differences in dietary intake is probably underestimated. The use of composite dietary quality scores such as the DASH score to address the issue of confounding by diet in the relationship between alcohol consumption and health merits further study.

(Received August 19 2010)

(Accepted March 23 2011)

(Online publication June 13 2011)

Correspondence

c1 Corresponding author: Email j.harrington@ucc.ie

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