Experimental Agriculture



PARTICIPATORY EVALUATION BY FARMERS OF ON-FARM SEED PRIMING IN WHEAT IN INDIA, NEPAL AND PAKISTAN


D. Harris a1, B. S. Raghuwanshi a2, J. S. Gangwar a3, S. C. Singh a3, K. D. Joshi a4, A. Rashid a5 and P. A. Hollington a1
a1 Centre for Arid Zone Studies, University of Wales, Bangor, LL57 2UW, UK
a2 Western India Rainfed Farming Project, Gramin Vikas Trust, Kanchun Kunj, Anand Bhawan Compound, Chakaliya Road, Dahod 389151, Gujarat, India
a3 Kribhco Eastern India Rainfed Farming Project, 212 Pani Jahaj Koti, Kanke Rd., Ranchi 834008, Bihar, India
a4 LI-BIRD, P.O. Box 324, Bastolatar, Mahendrapur, Pokhara, Nepal
a5 North West Frontier Province Agricultural University, Peshawar, Pakistan

Abstract

The mean time for 50% germination at 20 °C of 12 Indian wheat (Triticum aestivum) cultivars was nearly halved, from 51 h to 27 h, by soaking seed in water for 8 h prior to sowing. A delay of 24 h without further soaking, intended to simulate postponement of sowing, reduced the time saved by priming to 16%. Priming had no effect on final germination percentage. These results were used in the design of 275 on-farm, farmer-managed, participatory trials of seed priming in wheat during the 1997–98 and 1998–99 rabi (post-monsoon) seasons. In forty-one trials in tribal areas of Bihar and West Bengal states of India, seed priming gave a 13% grain yield advantage for farmers growing wheat in marginal areas with low levels of agricultural inputs. Mean benefits from seed priming of wheat in nine trials in Chitwan, Nepal were 17%. In high potential areas of Gujarat, India, 205 trials had higher rates of input use. Yield benefit from priming in these trials averaged only 5% but constituted an extra 200 kg ha−1 grain at little or no cost. In 20 trials on marginal land, with slightly saline irrigation water in Ahmadwala, Pakistan, an average yield increase of 36% was obtained using seed primed with a 0.2% gypsum solution. Collaborating farmers reported that priming wheat seed overnight resulted in faster, more complete emergence, more vigorous early growth, better tillering, earlier flowering, larger ears, earlier maturity and higher yields. In addition, many farmers also reported that foliage in primed plots was a darker shade of green than that in non-primed plots, suggesting that primed plants may have been using nitrogen more efficiently. Seed priming was popular with farmers, most of whom reported that they would prime wheat seed the following year. A survey in Gujarat in 1998–99 of 63 farmers who had tested priming in 1997–98 showed that, while 65% had primed some of their own seed, none had primed more than 50 kg, suggesting that there were practical difficulties in priming larger volumes of seed.

(Accepted March 6 2001)