Public Health Nutrition

Special groups

Dietary patterns, food and macronutrient intakes among adults in three ethnic groups in rural Kenya

Andreas W Hansena1a2 c1, Dirk L Christensena3a4, Melanie W Larssona2a5, Jeannette Eisa2, Tue Christensena6, Henrik Friisa2, David L Mwanikia7, Beatrice Kilonzoa7, Michael K Boita8, Knut Borch-Johnsena4 and Inge Tetensa6

a1 National Institute of Public Health, University of Southern Denmark, Oester Farimagsgade 5A, 2. sal. DK-1353 Copenhagen, Denmark

a2 Department of Human Nutrition, University of Copenhagen, Frederiksberg, Denmark

a3 Department of International Health, Immunology and Microbiology, University of Copenhagen, Copenhagen, Denmark

a4 Steno Diabetes Center, Gentofte, Denmark

a5 SUHR'S University College of Nutrition and Health, Copenhagen, Denmark

a6 Department of Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark

a7 Centre for Public Health Research, Kenya Medical Research Institute, Nairobi, Kenya

a8 Department of Exercise, Recreation and Sport Science, Kenyatta University, Nairobi, Kenya


Objective To compare dietary patterns and food and macronutrient intakes among adults in three ethnic groups in rural Kenya.

Design In the present cross-sectional study, dietary intake was estimated in adult volunteers using two non-consecutive interactive 24 h recalls. Dietary patterns were assessed from the number of meals and snacks per day and from the food items and major food groups registered, and their contribution to energy intake (EI) was calculated. Anthropometric values were measured and sociodemographic data obtained using a questionnaire.

Setting A cross-sectional study was conducted in the Bondo, Kitui and Transmara districts of rural Kenya. A high prevalence of food insecurity in Kenya underlines the importance of describing the dietary patterns and intakes in different Kenyan ethnic groups.

Subjects A total of 1163 (61 % women) adult Luo, Kamba and Maasai, with a mean age of 38·6 (range: 18–68) years, volunteered to participate.

Results Dietary patterns and food groups contributing to EI differed significantly among the ethnic groups. Mean EI ranged from 5·8 to 8·6 MJ/d among women and from 7·2 to 10·5 MJ/d among men, with carbohydrates contributing between 55·7 % and 74·2 % and fat contributing between 14·5 % and 30·2 % of total EI. Mean protein intake ranged from 0·72 to 1·3 g/kg per d, and EI:BMR ratio ranged between 1·1 and 1·6 in both sexes, and was highest among the Luo. Prevalence of underweight (BMI < 18·5 kg/m2) was 13·7 %, 20·5 % and 24·2 % in the Luo, Kamba and Maasai, respectively.

Conclusions The degree of food insecurity measured as a degree of undernutrition and as dietary patterns differed considerably among the ethnic groups. The Maasai and Kamba in particular were exposed to food insecurity.

(Received June 29 2010)

(Accepted December 03 2010)

(Online publication February 07 2011)


c1 Corresponding author: Email