Studies on the composition of food

Volume 22
Issue 01 - Feb 1968
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<div style="background: #FFFFFF; margin: 10px 10px 10px 10px; padding: 10px 10px 10px 20px; text-align: left; border-top: 1px dashed #a5bbd1; border-left: 10px solid #a5bbd1; font-family: Verdana, Geneva, sans-serif;"><br> <div style="font-size: 12px; padding: 0px 0px 10px 0px; font-weight:bold; color: #003366;">Studies on the composition of food</div><br><div style="font-size: 10px;"><b>J. M. Harries,A. W. Hubbard,F. E. Alder,M. Kay and D. R. Williams (1968).</b><br /> <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">British Journal of Nutrition</a>, <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN&volumeId=22&bVolume=y#loc22 ">Volume 22</a>, <a href="http://journals.cambridge.org/action/displayIssue?jid=BJN&volumeId=22&issueId=01&iid=828780"> Issue 01</a>, February 1968 pp 21-31 <br/> <a href="http://journals.cambridge.org/action/displayAbstract?aid=828780">http://journals.cambridge.org/action/displayAbstract?aid=828780</a></div></div>
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Studies on the composition of food

J. M. Harries, A. W. Hubbard, F. E. Alder, M. Kay and D. R. Williams (1968).
British Journal of Nutrition, Volume 22, Issue 01, February 1968 pp 21-31 http://journals.cambridge.org/action/displayAbstract?aid=828780

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British Journal of Nutrition (1968), 22 : 21-31 Cambridge University Press

doi:10.1079/BJN19680005 (About doi)

Published online by Cambridge University Press 09 Mar 2007

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British Journal of Nutrition (1968), 22 : 21-31 Cambridge University Press

doi:10.1079/BJN19680005 (About doi)

Published online by Cambridge University Press 09 Mar 2007