British Journal of Nutrition

Research Article

The availability to pigs of nicotinic acid in tortilla baked from maize treated with lime-water

E. Kodiceka1, R. Braudea2, S. K. Kona2 and K. G. Mitchella2

a1 Dunn Nutritional Labaratory, University of Cambridge and Medical Research Council

a2 National Institute for Research in Dairying, Shinfield, Reading

(Received April 07 1959)

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