Hostname: page-component-76fb5796d-dfsvx Total loading time: 0 Render date: 2024-04-27T02:56:56.155Z Has data issue: false hasContentIssue false
  • English
  • Français

Biological evaluation of proteins: a new aspect

Published online by Cambridge University Press:  09 March 2007

A. E. Bender  and
B. H. Doell
A. E. Bender
Affiliation:
Research Department, Bovril Ltd, 148 Old Street, London, E.C. 1
B. H. Doell
Affiliation:
Research Department, Bovril Ltd, 148 Old Street, London, E.C. 1
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 11 , Issue 2 , May 1957 , pp. 140 - 148
Copyright
Copyright © The Nutrition Society 1957

References

Barnes, R. H., Maack, J. E., Knight, M. J. & Burr, G. O. (1945). Cereal Chem. 22, 273.Google Scholar
Beadles, J. R., Quisenberry, J. H., Nakamura, F. I. & Mitchell, H. H. (1933). J. agric. Res. 47, 947.Google Scholar
Bender, A. E. (1956). Brit. J. Nutr. 10, 135.CrossRefGoogle Scholar
Bender, A. E. & Doell, B. H. (1957). Brit. J. Nutr. 11, 138.CrossRefGoogle Scholar
Bender, A. E. & Miller, D. S. (1953). Biochem. J. 53, vii.Google Scholar
Block, R. J. & Mitchell, H. H. (1946–1947). Nutr. Abstr. Rev. 16, 249.Google Scholar
Fixsen, M. A. B. (1934–1935). Nutr. Abstr. Rev. 4, 447.Google Scholar
Hamilton, T. S. (1939). J. Nutr. 17, 565.CrossRefGoogle Scholar
Kik, M. C. (1938). Bull. Ark. agric. Exp. Sta. no. 352.Google Scholar
McCollum, E. V., Orent-Keiles, E. & Day, H. G. (1939). The Newer Knowledge of Nutrition, 5th ed. New York: The Macmillan Co.Google Scholar
Miller, D. S. & Bender, A. E. (1955). Brit. J. Nutr. 9, 382.CrossRefGoogle Scholar
Mitchell, H. H. (1944). Industr. Engng Chem. (Anal.), 16, 696.CrossRefGoogle Scholar
Mitchell, H. H. & Carman, G. G. (1926). Amer. J. Physiol. 76, 398.CrossRefGoogle Scholar