Biological evaluation of proteins: a new aspect

Volume 11
Issue 02 - May 1957
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<div style="background: #FFFFFF; margin: 10px 10px 10px 10px; padding: 10px 10px 10px 20px; text-align: left; border-top: 1px dashed #a5bbd1; border-left: 10px solid #a5bbd1; font-family: Verdana, Geneva, sans-serif;"><br> <div style="font-size: 12px; padding: 0px 0px 10px 0px; font-weight:bold; color: #003366;">Biological evaluation of proteins: a new aspect</div><br><div style="font-size: 10px;"><b>A. E. Bender and B. H. Doell (1957).</b><br /> <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">British Journal of Nutrition</a>, <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN&volumeId=11&bVolume=y#loc11 ">Volume 11</a>, <a href="http://journals.cambridge.org/action/displayIssue?jid=BJN&volumeId=11&issueId=02&iid=819716"> Issue 02</a>, May 1957 pp 140-148 <br/> <a href="http://journals.cambridge.org/action/displayAbstract?aid=819716">http://journals.cambridge.org/action/displayAbstract?aid=819716</a></div></div>
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Biological evaluation of proteins: a new aspect

A. E. Bender and B. H. Doell (1957).
British Journal of Nutrition, Volume 11, Issue 02, May 1957 pp 140-148 http://journals.cambridge.org/action/displayAbstract?aid=819716

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British Journal of Nutrition (1957), 11 : 140-148 Cambridge University Press

doi:10.1079/BJN19570029 (About doi)

Published online by Cambridge University Press 09 Mar 2007

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British Journal of Nutrition (1957), 11 : 140-148 Cambridge University Press

doi:10.1079/BJN19570029 (About doi)

Published online by Cambridge University Press 09 Mar 2007