Hostname: page-component-7c8c6479df-ph5wq Total loading time: 0 Render date: 2024-03-28T11:40:29.659Z Has data issue: false hasContentIssue false

Abstracts of Original Communications

Published online by Cambridge University Press:  05 March 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Copyright
Copyright © The Nutrition Society 2002

References

Bruunsgaard, H, Skinhøj, , Pedersen, AN, Schroll, M & Pedersen, BK (2000) Clinical and Experimental Immunology 121, 255260.CrossRefGoogle Scholar
Endres, S, Ghorbani, R, Kelley, VE, Georgilis, K, Lonnemann, G, Van der meer, JWM, Cannon, JG, Rogers, TS, Klempner, MS, Weber, PC, Schaefer, EJ, Wolff, SM & Dinarello, CA (1989) New England Journal of Medicine 320, 265271.CrossRefGoogle Scholar
Feldmann, M, Brennan, FM & Maini, RN (1996) Annual Review of Immunology 14, 397440.CrossRefGoogle Scholar
Nockher, WA & Scherberich, JE (1998) Infection and Immunity 66, 27822790.CrossRefGoogle Scholar
Freaney, R, McBrinn, Y & Malachi, JM (1993) American Journal of Clinical Nutrition 58, 187191.CrossRefGoogle Scholar
Meade, A, Moloney, M & O'Keeffe, D (1986) Irish Medical Journal 79, 359.Google Scholar
Vieth, R (1999) American Journal of Clinical Nutrition 69, 842856.CrossRefGoogle Scholar
Mentlein, R (1988) FEBS Letters 234, 251256.CrossRefGoogle Scholar
Cook, JD (1999) Proceedings of the Nutrition Society 58, 489495.CrossRefGoogle Scholar
Dallman, PR (1977) Journal of Paediatrics 90, 678681.CrossRefGoogle Scholar
Department of Health (1991) Dietary Reference Values for Food and Energy and for the United Kingdom. London: HMSO.Google Scholar
Livingstone, MBE & Robson, PJ (2000) Proceedings of the Nutrition Society 59, 279293.CrossRefGoogle Scholar
McNulty, H (1995) British Journal of Biomedical Science 52, 110119.Google Scholar
Blacher, J, Demuth, K, Guerin, AP, Safar, ME, Moatti, N & London, GM (1998) Arteriosclerosis Thrombosis and Vascular Biology 18, 535541.CrossRefGoogle Scholar
Bortolotto, LA, Safar, ME, Billaud, E, Lacroix, C, Asmar, R, London, GM & Blacher, J (1999) Hypertension 34, 837842.CrossRefGoogle Scholar
Martyn, CN, Barker, DJP, Jespersen, S, Greenwald, S, Osmond, C & Berry, C (1995) British Heart Journal 116121.CrossRefGoogle Scholar
Ubbink, JB, Vermaak, WJH & Bissbort, S (1991) Journal of Chromatography 565, 441446.CrossRefGoogle Scholar
Wilkinson, IB, Cockcroft, JR, Webb, DJ (1998) Journal of Cardiovascular Pharmacology 32 Suppl. 3, S33S37.Google Scholar
Marchais, SJ, Guerin, AP, Pannier, BM, Levy, BI, Safar, ME, London, GM (1993) Hypertension 22, 876883.CrossRefGoogle Scholar
Davidson, JC (1979) British Medical Journal 8, 15111512.CrossRefGoogle Scholar
Miladi, SS (1998) International Journal of Food Science and Nutrition 49, S23S30.Google Scholar
Musaiger, AO, Al-Khalaf, FA & Shahbeek, NE (1998) International Journal of Food Science and Nutrition 49, S53S57.Google Scholar
Livingstone, MB, Robson, PJ, Mccarthy, S, Kiely, M, Harrington, K, Browne, P, Galvin, M, Wareham, NJ & Rennie, KL (2001) Public Health Nutrition 5A, 11071116.CrossRefGoogle Scholar
Department of Health & Children and National Council on Ageing and Older People (1998) A Health Promoting Strategy forOlder People: Adding Years to Life, Life to Years. Dublin, Ireland.Google Scholar
Guigoz, Y, Veilas, B & Garry, PG (1994) Facts and Research into Gerontology, Supplement 2, 1559.Google Scholar
Mackintosh, MA & Hankey, CR (2001) Journal of Human Nutrition and Dietetics 14, 129135.CrossRefGoogle Scholar
Western Health Board (2001) Services for Older People: A Strategy for Health and Well-Being 2001–2005. Galway, Ireland.Google Scholar
Davies, L & Holdsworth, MD (1979) Journal of Human Nutrition 33, 165169.Google Scholar
Dowler, EA & Dobson, BM (1997) Proceeding of the Nutrition Society 56, 5162.CrossRefGoogle Scholar
James, WPT, Nelson, M, Ralph, A & Leather, S (1997) British Medical Journal 314, 1545.CrossRefGoogle Scholar
Leathard, A (1999) Collaboration: united we stand, divided we fall? In The Challenge of promoting Health: Exploration and Action, [Jones, I and Sidell, M, editors].Google Scholar
Ravenscroft, AJ & Bell, D (2000) Journal of Medical Ethics 26, 435440.CrossRefGoogle Scholar
Chumela, WC (1997) Journal of Renal Nutrition 7, 176181.CrossRefGoogle Scholar
INDI Renal Interest Group Guidelines (1998) Dietary Guidelines on patients on CAPD.Google Scholar
K/DOQI (kidney Disease Outcome Quality Intiative): National Kidney Foundation (2000) American Journal of Kidney Diseases 35, Supplement 2.Google Scholar
Kopple, JD (1999) American Journal of Kidney Diseases 33, 180185.CrossRefGoogle Scholar
McCann, L (1996) Dialysis and Transplantation 33, 190202.Google Scholar
Irish Nutrition and Dieteic Institute (INDI) Renal Interest Group Recommendations for Haemodialysis Patients (Care Plan) 1998Google Scholar
K DOQI (Kidney Disease Outcome Quality Intiative): National Kidney Foundation (2000) American Journal of Kidney Diseases 35, Suppl. 2, S1S122.Google Scholar
Laville, M & Fouque, D (2000) Kidney International 58, Suppl. 76, S133S139.CrossRefGoogle Scholar
Lindholm, B, Wang, T, Heimburger, O & Bergstorm, F (1998) Nephorolgy Dialysis Transplanation 13, 6673.CrossRefGoogle Scholar
Behrens, WA & Madere, R (1986) Journal of the American College of Nutrition 5, 9196.CrossRefGoogle Scholar
Wolf, GW (1997) Nutrition Reviews 55, 376378.CrossRefGoogle Scholar
Buttriss, JL & Diplock, AT (1984) Methods in Enzymology 105, 131138.CrossRefGoogle Scholar
Law, M (2000) British Medical Journal 320, 861864.CrossRefGoogle Scholar
Westrate, J & Meiger, G (1998) European Journal of Clinical Nutrition 52, 334343.CrossRefGoogle Scholar
Hissin, PJ & Hilf, R (1976) Analytical Biochemistry 74, 214226.CrossRefGoogle Scholar
Smith, PK, Krohn, RI, Hermanson, GT, Mallia, AK, Gartner, FH, Provenzano, MD, Fujimoto, FK, Goeke, NM, Olsen, BJ & Klenk, DC (1985) Analytical Chemistry 150, 7685.Google Scholar
Voehringer, DE (1999) Free Radical Biology and Medicine 27, 945950.CrossRefGoogle Scholar
Dutta, PC (1999) In: Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease. Royal Society of Chemistry, Pages 316319.CrossRefGoogle Scholar
England, DR, Armstrong, BK, Kriker, A & Fleming, C (1997) Cancer Causes and Control 8, 271283.Google Scholar
Greenberg, ER, Baron, JA, Stukel, TA, et al. (1990) New England Journal of Medicine 323, 789795.CrossRefGoogle Scholar
Garrett, DA, Failla, ML & Sarama, RJ (1999) Journal of Agricultural and Food Chemistry 47, 43014309.CrossRefGoogle Scholar
Chieppa, J (2000) The effectiveness of nutrition education on nutrition Knowledge of female college athletes. MSc Thesis, West Virginia University, West Virginia, USA.Google Scholar
Hawley, JA, Dennis, SC, Lindsay, FH & Noakes, TD (1995) Journal of Sports Science 13, S75S87.CrossRefGoogle Scholar
Henry, P (2001) In Nutritional Applications in Exercise and Sport, pp 251260 [Wolinsky, I and Driskell, JA, editors]. London: CRC Press.Google Scholar
Lewis, RD, Massoni, J & Crawford, K (2001) In Nutritional Applications in Exercise and Sport, pp. 261275 [Wolinsky, I and Driskell, JA, editors]. London: CRC Press.Google Scholar
Potter, GS & Bennett-Wood, O (1991) Journal of Nutrition Education 23, 288290.CrossRefGoogle Scholar
Burke, LM (2001) Sports Medicate 31, 521532.CrossRefGoogle Scholar
Maughan, RJ (2002) Proceedings of the Nutrition Society 61, 8796.CrossRefGoogle Scholar
Weitzel, NL & Myers, EF (1995) Journal of the American Dietetic Association A99.Google Scholar
Kindred, TP (1996) Journal of Food Protection 59, Suppl., 2430.CrossRefGoogle Scholar
MAFF (2000) Poultry and Poultry Meat Statistics Notice. Nottingham: Government Statistical Service.Google Scholar
Nestle, M (1999) Proceedings of the Nutrition Society 58, 211218.CrossRefGoogle Scholar
Bardow, A, Nyvad, B & Nauntofte, B (2001) Archives of Oral Biology 46, 413423.CrossRefGoogle Scholar
Brown, WE (1994) Journal of Texture Studies 25, 116.CrossRefGoogle Scholar
Roberts, DD & Acree, TE (1995) Journal of Agricultural and Food Chemistry 43, 21792186.CrossRefGoogle Scholar
van Ruth, SM & Roozen, JP (2000) Food Chemistry 71, 339345.CrossRefGoogle Scholar
Lawless, HT & Stevens, DA (1984) Physiology and Behavior 32, 995998.CrossRefGoogle Scholar
Forde, CG, Cantua, B, Delahunty, CM & Elsner, RJF (2002) Journal of Nutrition, Health and Aging 6, 130133.Google Scholar
Forde, C & Delhaunty, CM (2002) Food Quality and Preference (In Press).Google Scholar
Barker, M, Robinson, S, Osmond, C & Barker, DJP (1997) Archives of Disease in Childwood 77, 381383.CrossRefGoogle Scholar
Gillman, MW, Rifas-Shiman, SL, Camargo, CA, Berkey, CS, Fraizer, AL, Rockett, HRH, Field, AE & Colditz, GA (2001) Journal of the American Medical Association 285, 24612467.CrossRefGoogle Scholar
Wadsworth, M, Marshall, S, Hardy, R & Paul, A (2002) British Medical Journal 319, 15761577.CrossRefGoogle Scholar
Cavadini, C, Siega-Ri, & Popkin, BM (2000) Archives of Diseases in Childwood 83, 1824.CrossRefGoogle Scholar
Department of Health (1991) Dietary Reference Values for Food Energy and Nutritents for the United Kingdom. Report on Health and Social Subjects No 41. London: HMSO.Google Scholar
Smithers, G, Gregory, JR, Bates, CJ, Prentice, A, Jackson, LV & Wenlock, R (2000) Nutrition Bulletin, 25, 105111.CrossRefGoogle Scholar
Drummon & Krik, TR (1999): Public Health Nutrition. 2, 187197.CrossRefGoogle Scholar
McCreery, C (1991): Proceedings of the Nutrition Society. 50, 223A.Google Scholar
RDA Working Group, Food Safety Authority of Ireland (1999) Recommended Dietary Allowances for Ireland. Dublin: FSAI.Google Scholar
Altman, DG (1991) Practical Studies for Medical Research. London: Chapman and Hall.Google Scholar
Boreham, C, Savage, JM, Primrose, D, Cran, G & Strain, J (1993) Archives of Disease in Childhood 68, 182186.CrossRefGoogle Scholar
Gallagher, AM, Savage, MJ, Murray, LJ, Davey smith, G, Young, IS, Robson, PJ, Neville, CE, Cran, G, Strain, JJ & Boreham, CA (2002) Public Health (in press).Google Scholar
Robson, PJ, Gallagher, AM, Cran, GW, Livingstone, MBE, Strain, JJ, Savage, M & Boreham, CAG (2000) British Journal of Nutrition 84, 541548.CrossRefGoogle Scholar
Drummond, S & Kirk, TR (1998) Journal of Human Nutrition and Dietetics 11, 473485.CrossRefGoogle Scholar
Saris, WHM, Astrup, A, Prentice, AM, Zunft, HJF, Formiguera, X, Verboeket-Van de venne, WPHG, Raben, A, Poppit, SD, Seppelt, B, Johnston, SD, Vasilaras, TH &Keogh, GF (2000) International Journal of Obesity 24, 13101318.CrossRefGoogle Scholar
West, JA &de looy, AE (2001) International Journal of Obesity 25, 11221128.CrossRefGoogle Scholar
British Heart Foundation (1999) Coronary Heart Disease Statistics. British Heart Foundation Statistics 1999. London: British Heart Foundation.Google Scholar
Central Statistics Office (2000) Vital Statistics 4th Quarter and Yearly Summary 1999. Dublin: CSO.Google Scholar
Department of Health (1991) Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. Report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy. London: HMSO.Google Scholar
Carriquiry, AL (1999) Assessing the prevalence of nutrient inadequacy. Public Health Nutrition 2(1), 2333.CrossRefGoogle ScholarPubMed
Department of Health (1991) Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. Report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy. London: HMSO.Google Scholar
Holland, B, Welch, AA, Unwin, ID, Buss, DH, Paul, AA & Southgate, DAT (1995) McCance & Widdowson's The Composition of Foods, 5th Edition. Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food.London: HMSO.Google Scholar
Scientific Committee for Food (1993) Nutrient and Energy Intakes for the European Community. Luxembourg: Office for Official Publications of the European Communities.Google Scholar
Croft, JB, Keenan, NL, Sheridan, DP, Wheeler, FC &Speers, MA (1995) Journal of the American Dietetic Association 95, 6064.CrossRefGoogle Scholar
Han, TS, Van Leer, EM, Seidell, DP & Lean, MEJ (1995) British Medical Journal 311, 14011405.CrossRefGoogle Scholar
Kiely, M, Flynn, A, Harrington, KE, Robson, PJ, O'connor, N, Hannon, EM, O'brien, bell, S &Strain, JJ (2001) Public Health Nutrition 4(5A), 10891097.CrossRefGoogle Scholar
Lean, MEJ, Han, TS & Morrison, CE (1995) British Medical Journal 311, 5861.CrossRefGoogle Scholar
Galvin, MA, Kiely, M, Harrington, KE, Robson, PJ, Strain, JJ &Flynn, (2001) Public Health Nutrition 4, 10611068.CrossRefGoogle Scholar
Hannon, EM, Kiely, M, Harrington, KE, Robson, PJ, Strain, JJ &Flynn, A (2001) Public Health Nutrition 4, 10811088.CrossRefGoogle Scholar
Harrington, KE, Mcgowan, MJ, Kiely, M, Robson, PJ, Livingstone, MBE, Morrissey, PA &Gibney, MJ (2001) Public Health Nutrition 4, 10511060.CrossRefGoogle Scholar
O'brien, MM, Kiely, M, Harrington, KE, Robson, PJ, Strain, JJ &Flynn, A (2001) Public Health Nutrition 4, 10691080.CrossRefGoogle Scholar
Central Statistics Office (1995) Household Budget Survey 1994/1995. Cork: CSO.Google Scholar
Central Statistics Office (2000) Household Budget Survey 1999/2000. Cork: CSO.Google Scholar
Irish Universities Nutrition Alliance (IUNA) (2000) NSIFCS Summary Report. 03 2001. www.iuna.net.Google Scholar
Contento, I, Balch, GI, Bronner, YL, Lytle, LA, Maloney, SK, Olson, CM & Swadener, SS (1995) Journal of Nutrition Education 27, 298311.Google Scholar
Stewart, DW &Shamdasami, PN (1990) Focus Groups: Theory and Practice. Newbury Park, CA: Sage Publications.Google Scholar
Story, M &Alton, I (1996) Topics in Clinical Nutrition 11, 5669.CrossRefGoogle Scholar
Bailey, DA, Martin, AD, Mckay, HA, Whiting, S &Mirwald, R (2000) Journal of Bone and Mineral Research 15, 22452250.CrossRefGoogle Scholar
Whiting, S, Healey, A, Psiuk, S, Mirwald, R, Kowalski, K &Bailey, DA (2001) Nutrition Research 21, 11071115.CrossRefGoogle Scholar
Wyshak, G (2000) Archives of Pediatric Adolescent Medicine 154, 610613.CrossRefGoogle Scholar
Gregory, J &Lowe, S (2000) National Diet and Nutrition Survey: Young People Aged 4 to 18 Years. London: HMSO.Google Scholar
Office of Population Censuses and Surveys (1991) Standard Occupational Classification: Vol. 3. London: HMSO.Google Scholar
Bartley, M, Fitzpatrick, R, Firth, D &Marmot, M (2000) Journal of Epidemiology and Community Health 54, 806814.CrossRefGoogle Scholar
Mishra, G, Ball, K, Arbuckle, J & Crawford, D (2002) European Journal of Clinical Nutrition (in press)Google Scholar
Price, GM, Paul, AA, Key, FB, Harter, AC, Cole, TJ, Day, KC & Wadsworth, MEJ (1995) Journal of Human Nutrition and Dietetics 8, 417428.CrossRefGoogle Scholar
Friel, S, Nic gabhainn, S & Kelleher, CC (1999) Main Results of the National Health and Lifestyle Surveys, SLAN and HBSC. Galway: Department of Health and Children Dublin and Centre for Health Promotion Studies.Google Scholar
National Nutrition Survey (1950) Parts 1–4, 1948–1950. Dublin: Department of Health.Google Scholar
Household Budget Surveys (1994) Years 1951–1994. Ireland: Central Statistics Office.Google Scholar
Friel, S, Nic Gabhainn, S & Kelleher, CC (1999) The national health and lifestyle surveys SLAN/HBSC. Galway: Centre for Health Promotion Studies.Google Scholar
Mccarthy, SN, Harrington, KE, Kiely, M, Flynn, A, Robson, PJ, Livingstone, MBE & Gibney, MJ (2001) Public Health Nutrition 4(5A), 10991106.CrossRefGoogle Scholar
Baublis, A, Decker, EA & Clydesdale, FM (2000 a) Food Chemistry 68, 16.CrossRefGoogle Scholar
Baublis, A, Clydesdale, FM & Decker, EA (2000 b) Cereal Foods World 45, 7174.Google Scholar
Benzie, IF & Strain, JJ (1996) Analytical Biochemistry 239, 7076.CrossRefGoogle Scholar
Food and Drugs Association (1999) Food Chemical News 19, 1314.Google Scholar
Miller, HE, Rigelhof, F, Marquart, L, Prakash, A & Kanter, M (2000) Cereal Foods World 45, 5963.Google Scholar
Singleton, VL & Rossi, JA (1965) American Journal of Enology and Viticulture 16, 144148.CrossRefGoogle Scholar
Benzie, IF & Strain, JJ (1996) Analytical Biochemistry 239, 7076.CrossRefGoogle Scholar
Dimberg, LH, Theander, O & Lingnerth, H (1993) Cereal Chemistry 70, 637.Google Scholar
Miller, HE, Rigelhof, F, Marquart, L, Prakash, A & Kanter, M (2000) Cereal Foods World 45, 5963.Google Scholar
Singleton, VL & Rossi, JA (1965) American Journal of Enology and Viticulture 16, 144148.CrossRefGoogle Scholar
Crowly, H (1988) Food Portion Sizes. London: The Stationery office.Google Scholar
De souza, S & Eitenmiller, R (1990) Journal of Micronutrient Analysis 7, 3757.Google Scholar
Paul, AA & Southgate, DAT (1991) McCance and Widdowson's The Composition of foods, 5th edn. London: HMSO.Google Scholar
Pfeiffer, CM, Rogers, LM, Gregory, JF (1997) Journal of Agriculture and Food Chemistry 45, 407413.CrossRefGoogle Scholar
Tamura, T, Mizuno, Y, Johnson, KE & Jacob, RA (1997) Journal of Agriculture and Food Chemistry 45, 135139.CrossRefGoogle Scholar
Arnadottir, M, Hultberg, B, Vladov, V, Nilsson-Ehle, P & Thysell, H (1996) Transplantation 61, 509512.CrossRefGoogle Scholar
Massy, ZA, Chadefaux-Vekemans, B, Chevalier, A, Bader, CA, Drueke, TB, Legendre, C, Lacour, B, Kamoun, P & Kreis, H (1994) Nephrology, Dialysis and Transplantation 9, 11031108.CrossRefGoogle Scholar
Wilcken, DEL, Gupta, VJ & Betts, AK (1981) Clinical Science 61, 743749.CrossRefGoogle Scholar
Leino, A (1999) Clinical Chemistry 45, 569571.CrossRefGoogle Scholar
Molloy, AM & Scott, JM (1997) Methods in Enzymology 281, 4353.CrossRefGoogle Scholar
Ward, M, Mcnulty, H, Mcpartlin, J, Strain, JJ, Weir, DG & Scott, JM (1997) Quarterly Journal of Medicine 90, 519524.CrossRefGoogle Scholar
Department of Health and Children (1999) Building Healthier Hearts. The Report of the Cardiovascular Health Group. Dublin: Stationary Office.Google Scholar
Department of Health and Children (1995). Recommendations for a Food and Nutrition Policy for Ireland. Dublin: Stationery Office.Google Scholar
National Nutrition Surveillance Centre (1999) Dietary Habits of the Irish Population: Results from SLAN. Galway.Google Scholar
Western Health Board (2000) Tus Maith. A strategy for Primary Care in the Western Health Board. Western Health Board.Google Scholar
World Health Organisation (1978) Report of the International Conference on Primary Health Care. Genava. WHO.Google Scholar
British Artificial Nutrition Survey (2000) BANS Executive Summary 1996–2000. www.bapen.org.uk. accessed 16 04 2002.Google Scholar
Howard, L (1993) Cancer 72, 35313541.3.0.CO;2-6>CrossRefGoogle ScholarPubMed
Department of Health and Children (1999) Building Healthier Hearts: A Report of the Cardiovascular Health Strategy Group. Dublin: Stationery Office.Google Scholar
Nutrition Advisory Group (1995) Recommendations for a Food and Nutrition Policy for Ireland. Dublin: Stationery Office.Google Scholar
Department of Health and Children (1999) Healthy Food Made Easy. Dublin: Stationery Office.Google Scholar
National Nutrition Surveillance Centre (1999) Dietary Habits of the Irish Population: Results from SLAN. Galway: NNSC.Google Scholar
Western Health Board (2001) Child and Family Care Services: Five Year Strategy. Galway: Western Health Board.Google Scholar
Bhopal, R, Unwin, N, White, M, Yallop, J, Walker, L, Alberti, KGMM, Harland, J, Patel, S, Ahmad, N, Turner, C, Watson, B, Kaur, D, Kulkarni, A, Laker, M & Tavridou, A (1999) British Medical Journal 319, 215220.CrossRefGoogle Scholar
Department of Health (1992) No.41.Dietary Reference Values for Food Energy and Nutrients for the UK. London: HMSO.Google Scholar
Donahue, RP, Abbott, RD, Bloom, E, Reed, DM & Yano, K (1987) Lancet 1, 821824.CrossRefGoogle Scholar
Hill, D, Knox, B, Hamilton, J, Parr, H & Stringer, M (2002) International Journal of Consumer Studies 26, 4457.CrossRefGoogle Scholar