Glycaemic index and metabolic disease risk

Volume 65
Issue 01 - Feb 2006
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<div style="background: #FFFFFF; margin: 10px 10px 10px 10px; padding: 10px 10px 10px 20px; text-align: left; border-top: 1px dashed #a5bbd1; border-left: 10px solid #a5bbd1; font-family: Verdana, Geneva, sans-serif;"><br> <div style="font-size: 12px; padding: 0px 0px 10px 0px; font-weight:bold; color: #003366;">Glycaemic index and metabolic disease risk</div><br><div style="font-size: 10px;"><b>Louise M. Aston (2006).</b><br /> <a href="http://journals.cambridge.org/action/displayJournal?jid=PNS">Proceedings of the Nutrition Society</a>, <a href="http://journals.cambridge.org/action/displayJournal?jid=PNS&volumeId=65&bVolume=y#loc65 ">Volume 65</a>, <a href="http://journals.cambridge.org/action/displayIssue?jid=PNS&volumeId=65&issueId=01&iid=814700"> Issue 01</a>, February 2006 pp 125-134 <br/> <a href="http://journals.cambridge.org/action/displayAbstract?aid=814700">http://journals.cambridge.org/action/displayAbstract?aid=814700</a></div></div>
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Glycaemic index and metabolic disease risk

Louise M. Aston (2006).
Proceedings of the Nutrition Society, Volume 65, Issue 01, February 2006 pp 125-134 http://journals.cambridge.org/action/displayAbstract?aid=814700

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Proceedings of the Nutrition Society (2006), 65 : 125-134 Cambridge University Press

doi:10.1079/PNS2005485 (About doi)

Published online by Cambridge University Press 07 Mar 2007

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Proceedings of the Nutrition Society (2006), 65 : 125-134 Cambridge University Press

doi:10.1079/PNS2005485 (About doi)

Published online by Cambridge University Press 07 Mar 2007