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A Balance Sheet of the Estimation of Energy Intake and Energy Expenditure as Measured by Indirect Calorimetry, Using the Kofranyi-Michaelis Calorimeter

Published online by Cambridge University Press:  09 March 2007

R. Passmore ,
J. G. Thomson ,
Grace M. Warnock ,
Carol M. Dixon ,
A. H. Kitchin ,
G. Smith ,
Margaret C. Vaughan  and
J. A. Wat
R. Passmore
Affiliation:
Department of Public Health and Social Medicine, University of Edinburgh, and the Scientific Adviser's Division, Ministry of Food, London
J. G. Thomson
Affiliation:
Department of Public Health and Social Medicine, University of Edinburgh, and the Scientific Adviser's Division, Ministry of Food, London
Grace M. Warnock
Affiliation:
Department of Public Health and Social Medicine, University of Edinburgh, and the Scientific Adviser's Division, Ministry of Food, London
Carol M. Dixon
Affiliation:
Department of Public Health and Social Medicine, University of Edinburgh, and the Scientific Adviser's Division, Ministry of Food, London
A. H. Kitchin
Affiliation:
Department of Public Health and Social Medicine, University of Edinburgh, and the Scientific Adviser's Division, Ministry of Food, London
G. Smith
Affiliation:
Department of Public Health and Social Medicine, University of Edinburgh, and the Scientific Adviser's Division, Ministry of Food, London
Margaret C. Vaughan
Affiliation:
Department of Public Health and Social Medicine, University of Edinburgh, and the Scientific Adviser's Division, Ministry of Food, London
J. A. Wat
Affiliation:
Department of Public Health and Social Medicine, University of Edinburgh, and the Scientific Adviser's Division, Ministry of Food, London
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 6 , Issue 1 , February 1952 , pp. 253 - 264
Copyright
Copyright © The Nutrition Society 1952

References

Canadian Council on Nutrition (1950). Canad. Bull. Nutrit. 2, no. I.Google Scholar
Droese, W., Kofranyi, E., Kraut, H. & Wildeman, L. (1949–1950). Arbeitsphysiologie, 14, 63.Google Scholar
Food and Agriculture Organization of the United Nations (1950). Nutritional Studies, no. 5. Washington, D.C.: Food and Agriculture Organization of the United Nations.Google Scholar
Kofranyi, E. & Michaelis, H. F. (1940). Arbeitsphysiologie, 11, 148.Google Scholar
Lehmann, G., Müller, E. A. & Spitzer, H. (1949–1950). Arbeitsphysiologie, 14, 166.Google Scholar
Orr, J. B. & Leitch, I. (1937–1938). Nutr. Abstr. Rev. 7, 509.Google Scholar
Orsini, D. & Passmore, R. (1951). J. Physiol. 115, 95.CrossRefGoogle Scholar