British Journal of Nutrition

  • British Journal of Nutrition / Volume 105 / Issue 01 / January 2011, pp 118-122
  • Copyright © The Authors 2010. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.
  • DOI: http://dx.doi.org/10.1017/S000711451000317X (About DOI), Published online: 23 August 2010
  • OPEN ACCESS
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