Proceedings of the Nutrition Society

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Abstract

Plasma phospholipid fatty acid status of 5-year-old children in the Seychelles Child Development Nutrition Study

A. J. McAfeea1, M. S. Barnesa1, J. J. Straina1, P. W. Davidsona2, M. P. Bonhama1, E. M. McSorleya1, S. W. Thurstona2, J. M. W. Wallacea1, C. F. Shamlayea3, G. Watsona2, G. J. Myersa2 and T. W. Clarksona2

a1 Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, BT52 1SA, UK

a2 School of Medicine and Dentistry, University of Rochester, USA

a3 Ministry of Health, Seychelles

a4 Cornell University, USA

a5 The Johns Hopkins Bloomberg School of Public Health, USA