Plasma phospholipid fatty acid status of 5-year-old children in the Seychelles Child Development Nutrition StudyPlasma phospholipid fatty acid status of 5-year-old children in the Seychelles Child Development Nutrition Study
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A. J. McAfeea1, M. S. Barnesa1, J. J. Straina1, P. W. Davidsona2, M. P. Bonhama1, E. M. McSorleya1, S. W. Thurstona2, J. M. W. Wallacea1, C. F. Shamlayea3, G. Watsona2, G. J. Myersa2 and T. W. Clarksona2
a1 Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, BT52 1SA, UK
a2 School of Medicine and Dentistry, University of Rochester, USA
a3 Ministry of Health, Seychelles
a4 Cornell University, USA
a5 The Johns Hopkins Bloomberg School of Public Health, USA