Proceedings of the Nutrition Society

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Abstract

Effect of increased fruit and vegetable intake on oxidative stress and airway inflammation in patients with moderate to severe chronic obstructive pulmonary disease

F. R. Baldricka1, J. S. Elborna2, J. V. Woodsidea1, K. Treacya2, J. Bradleya2, B. Schocka3, M. Ennisa3, I. S. Younga1 and M. C. McKinleya1

a1 Centre for Public Health, Queen's University Belfast, BT12 6BJ, UK

a2 Respiratory Medicine Group, Belfast City Hospital, BT9 7AB, UK

a3 Respiratory Medicine Research Group, Queen's University, Belfast BT12 6BN, UK