Psychological Medicine

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Psychological Medicine (2010), 40:1745-1753 Cambridge University Press
Copyright © Cambridge University Press 2010
doi:10.1017/S0033291709992236

Original Articles

Preliminary evidence that estradiol moderates genetic influences on disordered eating attitudes and behaviors during puberty


K. L. Klumpa1 c1, P. K. Keela2, C. Siska3 and S. A. Burta1

a1 Department of Psychology, Michigan State University, East Lansing, MI, USA
a2 Department of Psychology, Florida State University, Tallahassee, FL, USA
a3 Psychology and Neuroscience, Michigan State University, East Lansing, MI, USA
Article author query
klump kl [PubMed]  [Google Scholar]
keel pk [PubMed]  [Google Scholar]
sisk c [PubMed]  [Google Scholar]
burt sa [PubMed]  [Google Scholar]

Abstract

Background Puberty moderates genetic influences on disordered eating attitudes and behaviors, with little genetic influence before puberty but large (⩾50%) genetic effects during and after puberty. To date, however, nothing is known about the mechanisms that underlie these effects. Estradiol is a particularly promising candidate, as estrogens become elevated at puberty and regulate gene transcription within neurotransmitter systems important for eating-related phenotypes. The aim of this pilot study was to examine whether estradiol levels moderate genetic influences on disordered eating during puberty.

Method Participants included 198 female twins (ages 10–15 years) from the Michigan State University Twin Registry. Disordered eating attitudes and behaviors were assessed with the total score, weight preoccupation, body dissatisfaction and binge eating/compensatory behavior subscales of the Minnesota Eating Behavior Survey (MEBS). Afternoon saliva samples were assayed for estradiol levels. Moderation of genetic effects was examined by comparing twin correlations in low versus high estradiol groups.

Results In the low estradiol group, monozygotic (MZ) and dizygotic (DZ) twin correlations for all MEBS scales were similar, suggesting little genetic influence. In the high estradiol group, the MZ twin correlation was more than double the DZ twin correlation, indicating the presence of genetic effects. Findings could not be accounted for by age, body mass index or the physical changes of puberty.

Conclusions Estradiol may be one important moderator of genetic effects on disordered eating during puberty. Larger twin studies are needed to replicate this pilot work and quantify the extent of genetic moderation.

(Received July 31 2009)

(Revised November 12 2009)

(Accepted November 13 2009)

(Online publication January 11 2010)

Key Words:Eating disorders; estrogen; genes; puberty

Correspondence:

c1 Address for correspondence: Dr K. L. Klump, Department of Psychology, Michigan State University, 107B Psychology Building, East Lansing, MI 48824–1116, USA (Email: klump@msu.edu)


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